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July 8, 2016

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Almond Butter Chocolate Chunk Blondies

by Chelsea / Desserts

These blondies are where it’s at. They are rich, gooey, and simultaneously fudgey and cakey. The best of both worlds? You betcha. They’re also completely grain free, dairy-free, and refined sugar free (maybe paleo friendly? Keep Reading

July 6, 2016

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Strawberry Oatmeal Breakfast Bars

by Chelsea / Breakfast

These honey sweetened, strawberry filled bars make for the perfect grab-and-go whole grain breakfast or afternoon snack. These bars were a gift for our sweet friend Vanessa who is marrying us; she recently put in Keep Reading

July 4, 2016

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How To Make Honey Sesame Roasted Cashews

by Chelsea / Snacks + Appetizers

Homemade honey sesame roasted cashews couldn’t be easier! Cashews + honey + coconut oil + sesame seeds + sea salt = toasty, sweet, salty, nutty clusters of goodness. The honey keeps these stuck in little Keep Reading

July 1, 2016

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Fluffy Whole Wheat Pancakes

by Chelsea / Breakfast

Thick, fluffy whole wheat pancakes are the stuff of dreams. At least, they’re the stuff of my dreams. These quick, easy, nutritious breakfast cakes are made with 8 simple ingredients in barely more time than Keep Reading

June 29, 2016

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Penne with Summer Vegetables & Creamy Avocado Sauce

Penne with Summer Vegetables & Creamy Avocado Sauc...

by Chelsea / Gluten Free

This simple summer pasta dish is filled with zucchini, onions, tomatoes, herbs, and a bright green sauce that’s garlicky, creamy, and super fresh.  I saw the most beautiful bright yellow zucchini and sweet cherry tomatoes Keep Reading

June 27, 2016

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Strawberry Avocado Salsa

Strawberry Avocado Salsa

by Chelsea / Snacks + Appetizers

First there was a strawberry avocado goat cheese salad. Then there was a strawberry avocado Caprese salad. Now I’m cutting out the middle man and feasting on what is clearly my favorite part of this Keep Reading

June 26, 2016

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Peanut Butter Chocolate Banana Ice Cream Sandwiches

by Chelsea / Desserts

Thick, fluffy chocolate banana ice cream gets sandwiched between two tender peanut butter cookies to make a frozen treat that tastes indulgent and nourishes your body at the same time!  Imagine this: it’s 90 degrees Keep Reading

June 24, 2016

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Peanut Butter Oat Cookies

by Chelsea / Desserts

Who knew such simple, wholesome ingredients could yield the most tender, buttery-tasting peanut butter cookies ever? The fact that they are made with only 7 nutritious pantry ingredients and happen to be vegan and gluten-free Keep Reading

June 22, 2016

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Strawberry Avocado Caprese Salad

by Chelsea / Savory

Juicy summer strawberries, ripe avocado, creamy fresh mozzarella, and fresh basil get drizzled in a balsamic reduction and piled high on toast. This simple salad is sweet, tangy, and so satisfying on a hot summer Keep Reading

June 20, 2016

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Summer Kale Salad with Spicy Granola

Summer Kale Salad with Spicy Granola

by Chelsea / Gluten Free

Kale. Salad. You know what’s happening here. I made spicy granola last week with the sole purpose of crunching handfuls of it on top of this salad. I hadn’t even made the salad yet- just dreamed Keep Reading

Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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