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April 29, 2016

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Pistachio Cake with Whipped Coconut Cream & Candie...

by Chelsea / Desserts

This pistachio cake is made with ground oats and pistachios as the flour, and gets is gorgeous green hue from pureed spinach. It happens to be naturally gluten and dairy free and is filled with Keep Reading

April 27, 2016

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How to Make Whipped Coconut Cream

by Chelsea / Helpful How-Tos and DIY

Whipped coconut cream couldn’t be easier to make. Canned coconut cream + whisk = whipped coconut cream. I’m here telling you about it in case you haven’t yet experienced the fluffy, creamy, sweet coconut bliss Keep Reading

April 25, 2016

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Fiddlehead & Spring Veggie Quinoa Bowls with Lemon...

by Chelsea / Gluten Free

These quinoa bowls are bursting with fresh spring flavors. Fiddle heads, pea shoots and avocado are nestled on top of lemon-chive quinoa and drizzled with a lemon herb vinaigrette. The bright green colors and fresh Keep Reading

April 24, 2016

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Maple Bacon Coconut Clusters

by Chelsea / Gluten Free

Coconut lends its toasty, buttery rich flavor and super crunchy texture to this quick, easy, bacon-esque snack.  Coconut Bacon. Bacon Coconut? Just to be clear: this is coconut that tastes like crispy, salty, sweet, smoky Keep Reading

April 22, 2016

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Homemade Yogurt

How To Make Yogurt

by Chelsea / Breakfast

I started making yogurt a few years ago, and immediately wondered why it took me so long to make this seemingly-mysterious-but-actually-simple homemade staple. You can file this recipe away with hummus, pizza dough, granola, and Keep Reading

April 20, 2016

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Spicy Sesame Lime Carrot Ribbon Salad

by Chelsea / Gluten Free

If you have a particular hatred for eating giant heaps of vegetables, turn away. Actually, no, wait! Come back! Stay here and get convinced that turning vegetables into long, thick noodle-like ribbons will make a Keep Reading

April 18, 2016

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Seeded Whole Grain Bread

by Chelsea / Breakfast

Dump. Mix. Rise. Refrigerate. Rise. Bake. Eat.  This seeded multigrain is everything I want in a homemade loaf of bread. It requires just one bowl, minimal mixing, and essentially no current bread-baking skills. This is Keep Reading

April 13, 2016

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Dark Chocolate Olive Oil Banana Bread

by Chelsea / Breakfast

Oops, I did it again. Remember that time I posted dark chocolate granola after sharing my basic granola recipe with  you? I love that basic granola so much I make it just about every week, but Keep Reading

April 11, 2016

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Strawberry Avocado & Goat Cheese Salad

by Chelsea / Gluten Free

In a moment of brilliance, I topped our pizza last Friday night with balsamic soaked strawberries, avocado, and goat cheese. Ever since then I’ve been looking for ways to get this incredible flavor combination on Keep Reading

April 10, 2016

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Peanut Butter Oatmeal Chocolate Chip Cookie Bars

Peanut Butter Oatmeal Chocolate Chip Cookie Bars

by Chelsea / Desserts

Hi, nice to meet you, I’m Chelsea, do you have any chocolate or peanut butter on you? Pass it this way; see you later, thanks, bye.  End of story. Here’s the recipe.  Juuuuust kidding, I’m Keep Reading

Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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