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15 posts#1-bowl

June 12, 2018

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Date Sweetened Whole Wheat Double Chocolate Cookies

Date-Sweetened Double Chocolate Cookies (whole wheat!)

by Chelsea / Cookies

Today we’re making date-sweetened double chocolate cookies! Yes, you’re reading this correctly: these cookies are rich, dark, fudgey little brownie-like bites of joy and the only sweetener used is sticky-sweet medjool dates.  It’s a cookie Keep Reading

March 14, 2018

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Flourless Peanut Butter & Jelly Muffins

Flourless Peanut Butter & Jelly Muffins

by Chelsea / Breakfast

Tell me: what’s your favorite PB&J combo?  I’m talking about the most nostalgic, heart-warming version you can think of- not the mashed berries and almond butter version you love as an adult, or the toast Keep Reading

January 25, 2018

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Whole Wheat Double Chocolate Waffles

Whole Wheat Double Chocolate Waffles

by Chelsea / Breakfast

Let’s just cut to the chase.  Today we’re making chocolate waffles. For breakfast.  Yes! You need these waffles in your life. Preferably for breakfast this weekend (or today, or tomorrow, or Valentine’s Day, or any Keep Reading

October 22, 2017

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Fluffy Whole Wheat Pumpkin Waffles

Fluffy Whole Wheat Pumpkin Waffles

by Chelsea / Breakfast

Sometimes life just calls for waffles. Usually, in our house, life calls out for pancakes and cinnamon rolls and chocolate, chocolate, chocolate.  But then waffles nudge their way into my brain, and oh-so politely request Keep Reading

May 30, 2017

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Peanut Butter Swirl Avocado Brownies

Peanut Butter Swirl Avocado Brownies

by Chelsea / Desserts

Picture this: It’s the Tuesday after a long weekend and you have an extra avocado sitting in your fruit bowl, threatening to spoil if you even look at it the wrong way.   You know Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

Most Popular Recipes

Date-Sweetened Double Chocolate Cookies (whole wheat!)
The Best Sourdough Pancakes (made with discard!!)
Thick + Creamy Coconut Milk Coffee Creamer
Sourdough Bread for Beginners (simple + whole wheat)
Dye-Free Pink Frosting (Four Ways!)
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bakedgreensblog@gmail.com
Made with love by Chelsea Colbath