This meatless chili is thick, hearty, and extra filling thanks to butternut squash and kidney beans! Chipotles in adobo add a spicy, smoky kick of flavor, while walnuts add a meaty texture. Load a bowl Keep Reading
![Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Meatless_Pumpkin_Walnut_Chipotle_Chili2.jpg?resize=265%2C336&ssl=1)
Easy Stovetop Applesauce
This quick + easy homemade applesauce is unsweetened and full of fresh apple flavor, and a great way to use up excess apples from a day of apple picking! It can be mashed right in Keep Reading
![One-Pot Chickpea Tikka Masala [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/One_Pot_Vegan_Chickpea_Tikka_Masala2-1.jpg?resize=265%2C336&ssl=1)
One-Pot Chickpea Tikka Masala [Vegan]
A simple, hearty, filling meatless meal made in one pot with a homemade Tikka Masala spice blend and pantry staples like chickpeas, canned tomatoes, and coconut milk. Make this saucy, spicy, warming dish for Meatless Keep Reading
White Bean + Tortellini Pasta Salad with Lemon Basil Vi...
This pasta salad is made with tortellini, white beans, tomatoes, fresh mozzarella, and artichokes tossed in a lemony basil vinaigrette for an Italian-inspired pasta salad that’s perfect for hot summer days! Eat it cold straight Keep Reading
Feta Pesto Pasta Salad with Arugula and Sun-Dried Tomat...
The title says it all: feta, pesto, pasta, arugula, and sun-dried tomatoes join forces to create the perfect summer side. I designed this recipe to be taken outside: to a backyard barbecue, a picnic at Keep Reading
Peanut Butter Swirl Avocado Brownies
Picture this: It’s the Tuesday after a long weekend and you have an extra avocado sitting in your fruit bowl, threatening to spoil if you even look at it the wrong way. You know Keep Reading