Are you a green smoothie fan? Clearly, I am. My first-ever post here on Baked Greens was a guide to making green smoothies, and they are still on constant rotation here in my kitchen. Green Keep Reading
Sweet Potato and Kale Fritatta
Every Sunday morning I sit down and write out our dinner plans for the week. Then, I base my grocery list off of what we are going to be eating, and try to buy just Keep Reading
Basic Maple & Olive Oil Granola
The word basic is thrown around a lot these days, usually to describe someone or something that’s unexciting, expectedly similar to everyone else, and otherwise obnoxiously plain. While I resent labeling anyone, and especially girls and Keep Reading
Whole Wheat Maple + Olive Oil Banana Bread
Classic banana bread gets a healthy update with the addition of white whole wheat flour, maple syrup, and olive oil, while remaining every bit as sweet, comforting, and satisfying as the original! I am very Keep Reading
Simple Green Smoothie + a guide
To say I am on a smoothie kick would be the biggest understatement of the year. In fact, I’ve been making and loving smoothies for years. My usual combination results in something green, though I Keep Reading