We’ve made it to the final day of Thanksgiving Week and, of course, we’re making a pumpkin pie with a flaky, buttery homemade crust and some healthier ingredients like freshly roasted squash and maple syrup. Keep Reading
![My All-Time Favorite Pumpkin Pie [Made with Honeynut Squash]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Perfect_Pumpkin_Pie_Best_Ever5.jpg?resize=265%2C336&ssl=1)
Butternut Squash & Ricotta Tart
Oh, hello there friends. Might I offer you a slice of savory tart? It’s made with store-bought puff pastry (shock! gasp!), slathered with a rosemary and thyme infused ricotta, then heaped with freshly roasted butternut Keep Reading