This thick + creamy pumpkin spice coconut milk coffee creamer is perfect for turning your favorite homemade coffee into a pumpkin spice latte! This easy, maple syrup sweetened, dairy-free and vegan friendly coffee creamer is Keep Reading
Creamy Avocado Green Goddess Sauce
I’m currently in a deep, committed, loving relationship with creamy salad dressings. It’s weird, because I’m a lifelong lover of vinaigrettes, and sometimes am happy to just drizzle oil and vinegar (or even salsa and Keep Reading
Thick & Creamy Basil-Pea Pesto
Full disclosure: when I make this pesto for my husband I use spinach instead of the basil, and sometimes add in some steamed broccoli, too. For whatever reason, he loves broccoli-pea pesto but isn’t so Keep Reading
Avocado Hummus
If given the option to add hummus or avocado to any meal, I will likely choose both. I’m happy to heap them both onto salads, pasta, burrito bowls, sandwiches, scrambled eggs, tacos, or just spread Keep Reading
Curried Butternut Squash Soup with Garlic Pita Croutons
It’s only been winter for a few weeks and I’m already spending my days in fleece-lined leggings and/or wrapped up in a blanket with the thickest wool socks on imaginable. When I left for work Keep Reading
Pumpkin Pie Smoothie
Happy November! Time to bust out the pumpkin pie (smoothies!). Confession: I made this smoothie with butternut squash because we have an entire bushel of it that needs to be used up, and I’m not Keep Reading
Sunday Night Polenta
I could have titled this recipe Goat Cheese Polenta Bowls with Roasted Kabocha Squash and Spinach-Asiago Pesto, but then the beauty of this easy, use-up-whatever-you-have-in-the-fridge meal would be lost. By Sunday there’s always a few leftover Keep Reading
Date-Sweetened Chocolate Ice Cream
With chopped up Dark Chocolate Hazelnut Butter Cups and toasted hazelnuts for good measure. I have loved ice cream for the majority of my almost-27-years on this planet. Growing up in a vacation hotspot meant there Keep Reading