Say hello to my current obsession: Last week one of my coworkers was looking to get rid of several bunches of excess, past-it’s-prime cilantro before it became completely unusable; I quickly took her up on Keep Reading
Barley Salad with Grilled Eggplant, Feta & Mint
Fluffy, nutty barley gets mixed with grilled eggplant, onions, and jalapeño, then drizzled with red wine vinaigrette. Walnuts, mint, basil, and feta all get sprinkled on top for a middle eastern-inspired grain salad that’s just as Keep Reading
Peach, Pecan & Blue Cheese Kale Salad
This is the late summer version of my Summer Kale Salad. It’s loaded with juicy peaches, toasted pecans, red onions, cherry tomatoes, and crumbled blue cheese. I even used the same maple-dijon vinaigrette from the Keep Reading
Strawberry Avocado Salsa
First there was a strawberry avocado goat cheese salad. Then there was a strawberry avocado Caprese salad. Now I’m cutting out the middle man and feasting on what is clearly my favorite part of this Keep Reading
White Bean & Pistachio Pesto Dip
Simple, rustic white bean dip becomes an elegant appetizer thanks to a big swirl of homemade pistachio pesto. This recipe is made in a food processor with less than 10 ingredients, and delivers on flavor. Keep Reading