This fudge is a distant cousin of the one I’m used to eating at Christmas. It’s still rich, creamy, and decadent in all the right ways, but is much easier to make, is made with Keep Reading
Peanut Butter Mousse
This thick, fluffy, creamy mousse is made in 1 bowl with 4 simple ingredients, and is naturally vegan and gluten-free! When I’m not eating peanut butter after work by the spoonful, rolling it into snack balls, Keep Reading
Honey Sweetened Strawberry Crisp with Toasted Coconut
Every year I wait patiently for strawberry season, and when it f-i-n-a-l-l-y comes I take full advantage of the local bounty. I’m not exaggerating when I say there have been years that we’ve picked a 25-lb Keep Reading
Chocolate Avocado Pudding
Okay, stay with me here. I know its a little freaky to think about avocados in your dessert, but you’re just going to have to trust me. Why, you ask? Because this pudding is quick, Keep Reading
Whole Wheat Maple + Olive Oil Banana Bread
Classic banana bread gets a healthy update with the addition of white whole wheat flour, maple syrup, and olive oil, while remaining every bit as sweet, comforting, and satisfying as the original! I am very Keep Reading