A bitter, bold salad made with radicchio lettuce, parsley, toasted hazelnuts, crumbled pecorino Romano cheese, and sweet and tangy vinaigrette made from maple syrup and apple cider vinegar. This fun salad is a great way Keep Reading
Mediterranean Hummus Bowls
Quick + easy hummus bowls filled with quinoa, cucumber tomato salad, feta, and a big smear of hummus on the bottom! Top these with your favorite protein or roasted veggies for a simple, flavorful make-ahead Keep Reading
Broccoli, Cheddar, & Green Pea Fritters
These crisp, veggie-loaded, protein-packed little fritters are affectionately called ‘broccoli tots’ in our house, and have been on the weekly dinner rotation for a solid two months. Though, to be honest, I think they’re more Keep Reading
Sunday Night Polenta
I could have titled this recipe Goat Cheese Polenta Bowls with Roasted Kabocha Squash and Spinach-Asiago Pesto, but then the beauty of this easy, use-up-whatever-you-have-in-the-fridge meal would be lost. By Sunday there’s always a few leftover Keep Reading
Barley Salad with Grilled Eggplant, Feta & Mint
Fluffy, nutty barley gets mixed with grilled eggplant, onions, and jalapeño, then drizzled with red wine vinaigrette. Walnuts, mint, basil, and feta all get sprinkled on top for a middle eastern-inspired grain salad that’s just as Keep Reading
One-Pot Farmer’s Market Spaghetti
This pasta dish is full of fresh farmers market veggies like broccoli, sugar snap peas and Swiss chard, and is made in just one pot in about 15 minutes. Life is blissfully slow these days. Keep Reading
Zucchini Gratin
Zucchini and summer squash get seasoned with a heavy dose of salt, pepper, and garlic, then topped with breadcrumbs and cheese to make the most crispy, flavorful, simple summer side dish. If you have a Keep Reading
Burrito Bowls with Cilantro Pesto
One of my favorite ways to make dinner for a crowd is to serve a build-your-own meal. Everyone starts with the same base, then mixes and matches toppings until they’re satisfied. It can be customized Keep Reading