This whole wheat, maple syrup sweetened pumpkin bread is ultra moist, not overly sweet, and studded with lots of dark chocolate chunks. It’s made in just 1 bowl with simple pantry ingredients, and makes your Keep Reading
Carrot Apple Ginger Juice [Made Without a Juicer]
This quick, easy homemade carrot apple ginger juice is made without a juicer! It’s spicy, sweet, refreshing, a little tart, and loaded with nutrients. If you’re a juice fan, this will quickly become your new Keep Reading
How to Make Cold Brew Coffee
My favorite method for making cold brew coffee at home, made with out any special equipment and only a few minutes of prep time for a smooth, dark, rich cup of cold brew, every time. Keep Reading
Quick Pickled Red Onions
Tangy, crunchy quick pickled red onions made with apple cider vinegar in just 30 minutes! Perfect for topping tacos, burrito bowls, burgers, and more. I am forever searching for a little something salty, tangy, or Keep Reading
![Double Chocolate Peanut Butter Swirled Banana Snack Cake [gluten-free + vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2020/01/Double_Chocolate_Peanut_Butter_Banana_Snack_Cake_Vegan_GlutenFree6.jpg?resize=265%2C336&ssl=1)
Double Chocolate Peanut Butter Swirled Banana Snack Cak...
My favorite form of kitchen magic: when sad, brown, squishy, overripe bananas transform into a rich, fudgy, double chocolate peanut butter swirl cake. Even more so when it happens in 1 bowl in about 30 Keep Reading
![Tahini, Date, and Cardamom Snowball Cookies [vegan + gluten free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2019/12/Vegan_Tahini_Date_Cardamom_Snowball_Cookies7-scaled.jpg?resize=265%2C336&ssl=1)
Tahini, Date, and Cardamom Snowball Cookies [vegan + gl...
For Day 3 of Cookie Week, let’s add some fun little snowball cookies to the holiday table! But instead of the traditional snowball cookies that are, essentially, just a shortbread cookie rolled in powdered sugar, Keep Reading
4 Ingredient Homemade Cranberry Sauce
For Day 2 of Thanksgiving Week we’re making thick, tangy, naturally sweetened whole berry cranberry sauce with just four basic ingredients in under 10 minutes. I know cranberry sauce is a fiercely polarizing thanksgiving dish: Keep Reading
Whole Wheat Cranberry Orange Muffins
These are seriously the BEST cranberry-orange muffins. Tender, fluffy, whole grain, lightly sweetened with little pops of tart fresh cranberry in every bite. Best part? They’re made in 1 bowl in under 30 minutes, start-to-finish! Keep Reading
Whole Wheat Blueberry Muffins
These whole wheat blueberry muffins are tender, fluffy, naturally sweetened, and made with applesauce, coconut oil, and maple syrup! They can be made with fresh or frozen blueberries and are perfect for weekend mornings! **AUGUST Keep Reading
Radicchio Salad with Pecorino and Hazelnuts
A bitter, bold salad made with radicchio lettuce, parsley, toasted hazelnuts, crumbled pecorino Romano cheese, and sweet and tangy vinaigrette made from maple syrup and apple cider vinegar. This fun salad is a great way Keep Reading