This fudge is a distant cousin of the one I’m used to eating at Christmas. It’s still rich, creamy, and decadent in all the right ways, but is much easier to make, is made with Keep Reading
Cilantro Jalapeno Sauce
Say hello to my current obsession: Last week one of my coworkers was looking to get rid of several bunches of excess, past-it’s-prime cilantro before it became completely unusable; I quickly took her up on Keep Reading
Chewy Trail Mix Granola Bars
Picture your favorite trail mix. Is it loaded with almonds, dried cranberries, and pumpkin seeds? Raisins, peanuts, pretzels, and chocolate chips? Apricots, pistachios, coconut, and white chocolate? Or are you more of a chopped peanut Keep Reading
Apple Cider Spice Cake
With boiled cider caramel! On Saturday, Kevin and I stopped by Quonquont Farm to pick a peck of apples and reminisc about or wedding. I loved walking through their apple orchard, taking in the honey-sweet Keep Reading
Hummus Mezze Platter
This platter solves so many of my problems. What problems, you ask? I’m talking about problems like: What to pack for lunch this week What to bring to a potluck or picnic What to make Keep Reading
Zucchini Oatmeal Breakfast Cookies
Cookies. For breakfast. Oh, what a wonderful time to be alive. These little cookies are tender, spiced with cinnamon and ginger, loaded with crunchy walnuts, and flecked with tiny bits of green zucchini. They also have Keep Reading
The Ultimate Apple Pie Guide
Apple Pie: the most American of all the desserts; thinking about it gets my eyes star-spangled and my heart all warm and fuzzy. Although it’s perhaps the most iconic, I’d argue there isn’t ONE apple pie Keep Reading
Barley Salad with Grilled Eggplant, Feta & Mint
Fluffy, nutty barley gets mixed with grilled eggplant, onions, and jalapeño, then drizzled with red wine vinaigrette. Walnuts, mint, basil, and feta all get sprinkled on top for a middle eastern-inspired grain salad that’s just as Keep Reading
How to Freeze Zucchini for the Winter
Do you have a garden or live in a town with a farmers market? If so, I bet you have access to a whole lot of cheap zucchini right about now. Before the season ends Keep Reading
5 Back-to-School Wrap Ideas
School is coming, and that means somebody has to start packing lunches again. Maybe that somebody is you, sending off your kids to school. Maybe you are a childless adult who also still needs to Keep Reading