Layers of peanut butter, caramel, and salted pretzels get nestled inside of easy homemade chocolate cups that are made right in a mini muffin tin! Made with all-natural peanut butter, homemade date caramel and whole Keep Reading
![Chocolate Peanut Butter Pretzel Caramel Cups [Copycat Take-5 Bars]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Chocolate_Peanut_Butter_Pretzel_Caramel_Cups_Take5Bar4.jpg?resize=265%2C336&ssl=1)
Pumpkin Spice Coconut Milk Coffee Creamer
This thick + creamy pumpkin spice coconut milk coffee creamer is perfect for turning your favorite homemade coffee into a pumpkin spice latte! This easy, maple syrup sweetened, dairy-free and vegan friendly coffee creamer is Keep Reading
Pizzeria Style Garlic Knots
These pizzeria style garlic knots are made from store-bought pizza dough, rolled in a combination of olive oil, parmesan, and herbs, and twirled up into little knots for the perfect bite of buttery, cheesy, garlic Keep Reading
![One-Pot Chickpea Tikka Masala [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/One_Pot_Vegan_Chickpea_Tikka_Masala2-1.jpg?resize=265%2C336&ssl=1)
One-Pot Chickpea Tikka Masala [Vegan]
A simple, hearty, filling meatless meal made in one pot with a homemade Tikka Masala spice blend and pantry staples like chickpeas, canned tomatoes, and coconut milk. Make this saucy, spicy, warming dish for Meatless Keep Reading
Caramel Apple Overnight Oats
Today we’re turning one of my fall favorites- caramel apples- into breakfast! A thick, sticky date and + almond butter caramel gets layered with cinnamon-spiced apple overnight oats for the perfect healthy fall breakfast situation. Keep Reading
5 Ingredient Almond Butter Cups
Healthy homemade almond butter cups made from a coconut oil + cocoa powder chocolate sauce, naturally sweetened with maple syrup, and filled with a thick layer of almond butter. A pinch of flaky sea salt Keep Reading
![Probiotic Beet & Red Cabbage Sauerkraut [Raw + Fermented]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Red_Cabbage_Beet_Sauerkraut_Raw_Fermented_Probiotic_Easy_Homemade_2.jpg?resize=265%2C336&ssl=1)
Beet + Red Cabbage Sauerkraut [Raw + Fermented]
Salty, tangy, probiotic rich fermented sauerkraut made with beets and red cabbage for a bold red color + lots of bright, fresh flavor! This simple recipe for homemade sauerkraut is easy enough for beginners to Keep Reading
Toasted Marshmallow Coconut Milk S’mores Ice Crea...
Coconut milk gets blended with cashews, vanilla, and charred marshmallows to form a thick, creamy ice cream base loaded with the quintessential s’mores flavor of marshmallows roasted over a campfire. Crumbled graham crackers and a Keep Reading
Cold Soba Noodle Salad with Spicy Peanut Sauce
Soba noodles get tossed with homemade spicy peanut sauce and lots of fresh, crunchy veggies like purple cabbage, cucumbers, and bell peppers for a quick, easy, cold summer salad perfect for picnics, backyard barbecues, or Keep Reading
Coconut Baked Oatmeal with Raspberries + Nectarines
Baked oatmeal is perfect for slightly-cooler summer mornings; it’s quick and easy to make, loaded with ripe summer fruit, and can easily feed a crowd for a weekend brunch! Or, make yourself a batch on Keep Reading