This Blueberry Peach Crisp is made with local summer fruit, a gluten-free oat and almond flour topping, and is naturally sweetened with maple syrup and a touch of brown sugar for the perfect kiss of sweetness Keep Reading
Flourless Berry Almond Butter Muffins
These tender, naturally sweetened, flourless muffins get their structure from a combination of almond butter, applesauce, and eggs; they’re naturally grain-free, gluten-free, and paleo friendly, too! Plus, they totally taste like those little packaged muffins Keep Reading
2-Hour Whole Wheat Pizza Dough
Finally, pizza dough for busy people! This 2-Hour Whole Wheat Pizza Dough is made with basic pantry ingredients, a 5-minute stir + knead in the bowl, and yields a chewy, crisp, airy pizza crust that’s Keep Reading
Raw Fermented Homemade Pickles
These pickles are made the old-fashioned way; from raw cucumbers packed in a salt water brine and left to ferment on the counter for at least a week to develop natural, gut-friendly bacteria that give Keep Reading
Double Chocolate Zucchini Bread (Whole Wheat)
What’s tender, moist, chocolatey, perfect for breakfast and snacking, and uses up one of the overabundance of zucchini from your garden/farmer’s market? DOUBLE CHOCOLATE ZUCCHINI BREAD, that’s what. We came home from our anniversary trip Keep Reading
Cornmeal Crusted Goat Cheese Jalapeño Poppers
These jalapeno poppers are filled with fresh goat cheese, crusted in cornmeal, then baked to golden crispy perfection for a quick, easy, healthy snack or appetizer! Make them for game day, your next party, or as Keep Reading
No-Churn Raspberry Ripple Ice Cream
Today, because it’s too hot to eat anything other than ice cream, we’re doing just that. And, since I know not all of you have an ice cream maker, we’re taking it one step further Keep Reading
Date-Sweetened Double Chocolate Cookies (whole wheat!)
Today we’re making date-sweetened double chocolate cookies! Yes, you’re reading this correctly: these cookies are rich, dark, fudgey little brownie-like bites of joy and the only sweetener used is sticky-sweet medjool dates. It’s a cookie Keep Reading
Date-Sweetened Barbecue Sauce
This simple homemade barbecue sauce recipe is thick, tangy, smoky, and naturally sweetened with dates for the perfect sticky-sweet addition to all your summer grilling. In my quest to recreate store-bought favorites with higher quality Keep Reading
Feta Pesto Pasta Salad with Arugula and Sun-Dried Tomat...
The title says it all: feta, pesto, pasta, arugula, and sun-dried tomatoes join forces to create the perfect summer side. I designed this recipe to be taken outside: to a backyard barbecue, a picnic at Keep Reading