This thick + creamy coconut milk coffee creamer is my absolute favorite non-dairy creamer. It’s rich, ultra creamy, and made with just 2 ingredients + any flavor add-ins or sweetener you’d like. How do you Keep Reading
Creamy Avocado Green Goddess Sauce
I’m currently in a deep, committed, loving relationship with creamy salad dressings. It’s weird, because I’m a lifelong lover of vinaigrettes, and sometimes am happy to just drizzle oil and vinegar (or even salsa and Keep Reading
Roasted Rhubarb Vanilla Bean Cheesecake Tart
It’s cheesecake time! And not just any cheesecake- this vanilla bean cheesecake tart is made in a blender with cashews and coconut milk (so, not actually a cheesecake at all, since there’s no cream cheese Keep Reading
Dinner for One: Cashew Broccoli & Quinoa Lettuce C...
Sometime a few weeks ago- probably around the same time the weather finally started peaking above freezing and the last snow storm finally passed- I started craving lettuce. Like really, really craving lettuce. I would Keep Reading
Dark Chocolate Pumpkin Seed Butter
Today I’m sharing a recipe that requires literally three ingredients. Can I truly call it a recipe if that’s all there is? Perhaps it’s more of a method. I almost shared a plain + simple one-ingredient Keep Reading
Dinner for One: Stovetop Mac & Cheese
Do you often find yourself alone for dinner? Perhaps you live in a family with various food allergies/dietary restrictions, and it just doesn’t work out that you all eat the same meal every night? Or Keep Reading
Flourless Peanut Butter & Jelly Muffins
Tell me: what’s your favorite PB&J combo? I’m talking about the most nostalgic, heart-warming version you can think of- not the mashed berries and almond butter version you love as an adult, or the toast Keep Reading
6 Homemade Nut Butters You Need to Try
If you haven’t jumped on the homemade nut butter train yet, now’s the time to finally release that small-batch, hand-crafted, artisan nut butter line you’ve alway dreamed of. You probably won’t make your millions selling Keep Reading
Chai Spiced Granola
By now you probably know that I have a thing for granola. And a thing for chai. So it’s probably not surprising that after putting chai spices into my banana bread, hot chocolate, and pumpkin Keep Reading
Salted Maple Pecan Coffee
I have been dreaming of blending Salted Maple Pecan Butter with coffee from the very first spoonful of salty-sweet, nutty goodness I sampled fresh out of the blender a few weeks ago. So, I did Keep Reading