Hummus: the fall edition. The first sweet potatoes just came out of the ground here in Massachusetts, and as per usual, I am entirely enamored by all of the deep orange tones, spindly roots, and Keep Reading
Salted Caramel Apple Blondies
Today we’re making blondies. But, not just any blondies. These babies are thick, chewy, whole grain blondies studded with chunks of apple, flavored with cinnamon and vanilla, topped with dollops of melty caramel, and sprinkled Keep Reading
Pumpkin Spice Granola Bark
Crunchy, maple-sweetened pumpkin spice granola gets topped with plenty of melted dark chocolate, pumpkin seeds, cacao nibs, and flaky sea salt for the ultimate fall-inspired chocolate bark. By now you probably know I have a Keep Reading
Apple Pie Oatmeal
This might just be the best breakfast I’ve had all month. It’s apple pie. But oatmeal! While I’m not opposed to crumbling a slice of leftover apple pie over a bowl of yogurt and calling it Keep Reading