OH HEY. This week I found myself with leftover pizza dough and an inexplicable craving for salty, Mediterranean flavors. Naturally, I drew inspiration from cinnamon rolls and made these savory pizza rolls that are THE Keep Reading
Lemony Brussels Sprout Salad
I came home from Thanksgiving with a distinct craving for something fresh and crunchy. I love love love all the foods and flavors of Thanksgiving, but we ended up repurposing leftovers for 5 days in Keep Reading
Fall Kale Salad with Roasted Delicata Squash Seeds
If I could eat one meal every day for the remainder of October, this would be it. I love everything about this salad, from the tender baby kale and crunchy apple slices to the sweet roasted Keep Reading
Barley Salad with Grilled Eggplant, Feta & Mint
Fluffy, nutty barley gets mixed with grilled eggplant, onions, and jalapeño, then drizzled with red wine vinaigrette. Walnuts, mint, basil, and feta all get sprinkled on top for a middle eastern-inspired grain salad that’s just as Keep Reading