Simple, rustic white bean dip becomes an elegant appetizer thanks to a big swirl of homemade pistachio pesto. This recipe is made in a food processor with less than 10 ingredients, and delivers on flavor. Keep Reading
Sweet Potato & Smashed Black Bean Tacos with Cilan...
IT’S TACO TIME. These tacos are loaded with crispy, slightly charred sweet potatoes, smoky smashed black beans, thick avocado slices, and a cool, creamy cilantro-lime Greek yogurt sauce. Depending on how much heat you Keep Reading
Peanut Butter Mousse
This thick, fluffy, creamy mousse is made in 1 bowl with 4 simple ingredients, and is naturally vegan and gluten-free! When I’m not eating peanut butter after work by the spoonful, rolling it into snack balls, Keep Reading
Greek Pasta Salad
Salty feta, crunchy veggies, tangy olives, and fresh herbs get tossed with pasta and drizzled with olive oil and lemon juice to make a quick, easy side dish or meal for a hot summer day! Keep Reading
Chocolate Chip Almond Butter Oat Balls
These energy bites are filled with protein, fiber, and healthy fats, making them the perfect anytime snack! With just 8 ingredients and minimal prep, these balls could be your easiest make-ahead snack for lunch boxes, Keep Reading
Fresh Spring Rolls with Peanut Sauce
Crunchy vegetables get nestled into a bed of thick, creamy peanut sauce and rolled in rice paper to make a light, fresh, Asian-inspired snack or meal. Have you been passing up on spring rolls forever Keep Reading
Mango & Mint Green Smoothie Bowls
Are you a green smoothie fan? Clearly, I am. My first-ever post here on Baked Greens was a guide to making green smoothies, and they are still on constant rotation here in my kitchen. Green Keep Reading
Vegetable Sushi Bowls with Sesame Ginger Sauce
Seaweed-studded brown rice is topped with fresh vegetables, then drizzled with a spicy sesame sauce to make a hearty, filling, plant-based meal that tastes just like sushi! This recipe is naturally gluten-free and vegan, and is Keep Reading
Coconut Matcha Granola
Crunchy, earthy granola gets a boost of antioxidants and green color from matcha. Made with coconut oil and maple syrup, this granola is naturally gluten-free, vegan, and refined sugar free. If you’re beginning to wonder Keep Reading
Cashew Cookie Dough Balls
I’m back with more balls! These little beauties are made with oats, raw cashews, maple syrup, dates, vanilla, and salt. They taste like cookie dough (!!!) and yet they are a vegan, gluten-free, nutritious snack bite. Keep Reading