The word basic is thrown around a lot these days, usually to describe someone or something that’s unexciting, expectedly similar to everyone else, and otherwise obnoxiously plain. While I resent labeling anyone, and especially girls and Keep Reading
Chocolate Avocado Pudding
Okay, stay with me here. I know its a little freaky to think about avocados in your dessert, but you’re just going to have to trust me. Why, you ask? Because this pudding is quick, Keep Reading
Peanut Butter Oat Balls
A quick, easy, healthy snack made from peanut butter, oats, honey, and flax seeds. These fun little peanut butter balls taste like the center of a peanut butter cup and are naturally gluten-free! Prepare yourself for Keep Reading
Vegan Strawberry Ice Cream
This ice cream. Oh, this ice cream. I wasn’t thrilled when Kevin suggested strawberry ice cream for our bizarre February heat wave (thanks, El Niño!). I mean, don’t get me wrong, I love ice cream. Keep Reading
How to Roast Sweet Potatoes
Sweet potatoes are one of my most favorite foods. They’re super nutritious, with high levels of vitamins A + C, potassium, and fiber. Sweet potatoes also happen to be pretty inexpensive, and are downright delicious. Their Keep Reading
How To Make Almond Milk
If you’ve ever spent time perusing the non-dairy milk section of your grocery store, you know there are a lot of options, and they’re all pretty expensive. Considering you can make your own almond milk Keep Reading
Whole Wheat Maple + Olive Oil Banana Bread
Classic banana bread gets a healthy update with the addition of white whole wheat flour, maple syrup, and olive oil, while remaining every bit as sweet, comforting, and satisfying as the original! I am very Keep Reading
Simple Green Smoothie + a guide
To say I am on a smoothie kick would be the biggest understatement of the year. In fact, I’ve been making and loving smoothies for years. My usual combination results in something green, though I Keep Reading