This post was created in partnership with Luce Farm. Say hello to my new favorite brownies. Some might say they’re brownies with benefits. And, though they aren’t special in that way, these brownies are pretty Keep Reading
Creamy Cashew Coffee
Today we’re putting cashews in our coffee and not feeling remotely weird about it. Who’s with me? Creamy, buttery, relatively neutral-tasting cashews turn regular old coffee into a creamy, frothy, dreamy cup of breakfast goodness. Keep Reading
Peanut Butter Cup Protein Bars
I’m kicking off 2018 with my all-time favorite flavor combination: peanut butter and chocolate. Can you believe it’s been months since I’ve shared a chocolate-PB recipe here on Baked Greens? That needs to change, immediately. Keep Reading
Top 10 Baked Greens Recipes from 2017
Hi everyone! Happy Tuesday after Christmas. I hope you were able to spend time with the people you love yesterday! We spent the weekend with my family, cooking, baking, building gingerbread houses, eating lots of Keep Reading
Chocolate Dipped Hazelnut & Cardamom Shortbread Co...
Picture this: buttery, tender shortbread cookies filled with bits of toasted hazelnut, plenty of cardamom, and lots of love. Cut into whatever shape your heart desires- maybe a moose or a Christmas tree or just Keep Reading
Dark Chocolate Truffles
Welcome to Day 2 of Homemade Holiday Gifts Week! Today I’m sharing a rich, velvety smooth, dark, creamy, intensely chocolatey truffle recipe with you. One that will hopefully make it into little boxes or bags Keep Reading
Garlicky Mushroom & Lentil Shepherd’s Pie
There’s just something so comforting about Shepherd’s Pie. Hot, bubbly, nostalgically beige, and not remotely fancy- Shepherd’s Pie is everything I need on a cold day. Particularly when it’s made with mushrooms, lentils, and tons Keep Reading
Cranberry Walnut Crumb Bars
Right about now I’m guessing you have a bag of cranberries sitting in your refrigerator. Likely ones that you bought for Thanksgiving but ended up shoved somewhere in the back of the fridge only to Keep Reading
Maple Sweet Potato Pie
This is without a doubt my favorite sweet potato pie, ever. It’s made with just 10-ingredients (15 if you make your own crust!), uses freshly roasted sweet potatoes, is sweetened with maple syrup, and tastes Keep Reading
Coconut Coffee Oatmeal
This morning I’m putting two of my favorite flavors- coconut and coffee- into a big, steaming bowl of oatmeal. Just to get this out of the way, so you don’t feel like I’ve been leading Keep Reading