Let’s just take a moment of silence to gaze at these beauties and ponder the mysteries of the universe. For some reason I can’t quite explain, I start craving Rice Krispie treats a few times Keep Reading
Cashew Butter Breakfast Cookies
I have a serious love for breakfast cookies. Can you blame me though? Once I realized cookies were an option for breakfast, there was no going back. I also tend to travel with random baking Keep Reading
Banana Bread Waffles
There’s no possible way I could choose a favorite breakfast food; I love breakfast too much to pick favorites. Still, when it comes to the great pancake versus waffles debate, I tend to lean towards Keep Reading
Quick & Easy Chocolate Pudding
YOU GUYS. I’ve accidentally started a new habit in 2017 that is making my life so much better. I am feeling full and energized and just plain happy about tackling the rest of my workday Keep Reading
No-Bake Chocolate Peanut Butter Cookies
Apparently Tuesday was national peanut butter day. WHY DON’T PEOPLE TELL ME THESE THINGS IN ADVANCE? Also, more importantly, who is out there submitting paperwork on capitol hill getting national food holidays approved? Is that Keep Reading
Greek Pizza Rolls
OH HEY. This week I found myself with leftover pizza dough and an inexplicable craving for salty, Mediterranean flavors. Naturally, I drew inspiration from cinnamon rolls and made these savory pizza rolls that are THE Keep Reading
Butternut Squash & Black Bean Enchiladas
Say hello to my new favorite meal: Sweet roasted butternut squash and red onions get tucked inside corn tortillas with smoky black beans, then smothered in homemade enchilada sauce and sprinkled with cheddar cheese. The Keep Reading
Salted Dark Chocolate Tahini Cookies
As it turns out, I have a lot of strong opinions about cookies. I didn’t always know this about myself, but when I have to articulate my thoughts for you online, all sorts of self-discovery Keep Reading
Chewy Ginger Molasses Cookies
I’m a sucker for a good molasses cookie. The rich, dark, complex, bitter notes of blackstrap molasses meld together with sticky, floral honey to create a not-too-sweet cookie that’s full of spice and everything nice. Keep Reading
Maple Bourbon Pecan Pie Bars
It makes me so happy to share recipes like this one, that taste just as good (if not better!) than the old-school corn syrup and margarine-laden versions. Recipes that are seemingly indulgent and could fool any Keep Reading