Without even meaning to, I’ve posted exclusively Thanksgiving-appropriate recipes for the past week, and when I look forward to the coming week’s posts, they’re all Thanksgiving-y, too. So, whether you like it or not, we’re Keep Reading
Healthy Pecan Pie Truffles
None of your favorite foods are safe from being turned into balls. Be warned. Dates, toasted pecans, vanilla, cinnamon, and salt get blended up to form a sticky, crunchy caramel-like filling for these simple, nutrient-dense Keep Reading
Whole Wheat Butternut Spice Cake
A dense yet tender whole wheat cake spiced with cinnamon, nutmeg, and ginger, that’s topped with maple whipped cream. This cake would be just as welcome for breakfast this weekend as it would be for dessert Keep Reading
Maple Peanut Butter Oatmeal Cookies
Cookies are my love language; I use them to tell people I care about them, to say thank you, to celebrate milestones, and to comfort a loss. While I usually make cookies for other people, Keep Reading
Pumpkin Pie Smoothie
Happy November! Time to bust out the pumpkin pie (smoothies!). Confession: I made this smoothie with butternut squash because we have an entire bushel of it that needs to be used up, and I’m not Keep Reading
Sunday Night Polenta
I could have titled this recipe Goat Cheese Polenta Bowls with Roasted Kabocha Squash and Spinach-Asiago Pesto, but then the beauty of this easy, use-up-whatever-you-have-in-the-fridge meal would be lost. By Sunday there’s always a few leftover Keep Reading
Date-Sweetened Chocolate Ice Cream
With chopped up Dark Chocolate Hazelnut Butter Cups and toasted hazelnuts for good measure. I have loved ice cream for the majority of my almost-27-years on this planet. Growing up in a vacation hotspot meant there Keep Reading
Dark Chocolate Hazelnut Butter Cups
It’s Friday, let’s eat some chocolate! Homemade toasted hazelnut butter gets mixed with maple syrup and enrobed in chocolate to make a perfectly sweet, nutty, complex version of a good old peanut butter cup. I’ve Keep Reading
Sweet Potato Breakfast Burritos
Roasted sweet potatoes, cilantro-scrambled eggs, cheddar, avocado, and sauteed onions and peppers all get folded up into your favorite tortilla for a super filling, nutrient-packed breakfast. The best part is, you can make a ton Keep Reading
8 Ways To Eat More Peanut Butter
Alternately titled: invest stock in peanut butter now, Chelsea’s buying it all. If you’ve been following along with me here, or on Instagram, Facebook, or Pinterest for a while, you know I have a bit Keep Reading