Cookies. For breakfast. Oh, what a wonderful time to be alive. These little cookies are tender, spiced with cinnamon and ginger, loaded with crunchy walnuts, and flecked with tiny bits of green zucchini. They also have Keep Reading
The Ultimate Apple Pie Guide
Apple Pie: the most American of all the desserts; thinking about it gets my eyes star-spangled and my heart all warm and fuzzy. Although it’s perhaps the most iconic, I’d argue there isn’t ONE apple pie Keep Reading
Peanut Butter Energy Bars
Kevin has been eating a lot of Clif Bars lately, and it’s been rubbing me the wrong way that I don’t have a Clif-like recipe in my archives. So, with plenty of bars in the Keep Reading
Dark Chocolate Cashew-Almond Butter
Picture this: thick, creamy nut butter that’s laced with dark chocolate and can be slathered anywhere and everywhere you want it. I’m talking toast, pancakes, fruit, swirled into oatmeal or yogurt, and eaten off a Keep Reading
Whole Wheat English Muffins
English muffins are such an elusive bread. First, they have all those glorious nooks and crannies, making them soft, fluffy, and perfect for toasting. Maybe even too perfect. Second, they are flat on both sides, Keep Reading
Oatmeal Raisin Carrot Cake Cookies
Chunky oatmeal raisin cookies get the carrot cake treatment with the addition of shredded carrots, candied ginger, and cinnamon. The batter is perfumed with coconut oil and maple syrup, making these naturally vegan, whole grain Keep Reading
How to Make Whipped Coconut Cream
Whipped coconut cream couldn’t be easier to make. Canned coconut cream + whisk = whipped coconut cream. I’m here telling you about it in case you haven’t yet experienced the fluffy, creamy, sweet coconut bliss Keep Reading
Quick Pickled Kale Stems + Tips for Eliminating Food Wa...
Did you know household food waste is the largest contributor to overall food waste in the world? That there’s more than enough food grown to feed the planet but it’s either fed to livestock or Keep Reading
How to Make Hummus
Ahh, chickpeas. The elusive garbanzo bean masquerading as a cute little trendy pea. If you eat a mostly plant-based diet you’re probably already BFFs with chickpeas. They can be smashed up with avocado to make Keep Reading
Basic Maple & Olive Oil Granola
The word basic is thrown around a lot these days, usually to describe someone or something that’s unexciting, expectedly similar to everyone else, and otherwise obnoxiously plain. While I resent labeling anyone, and especially girls and Keep Reading