I’m a sucker for anything maple pecan. Maple walnut works, too. Maple almond? Sure! I wouldn’t say no to some maple cashews, or hazelnuts, or macadamias, either. Long story short, I like maple syrup and Keep Reading
Cinnamon Raisin English Muffins
In an unexpected plot twist, the muffin man is actually a woman who lives on Braeburn Road. She’s 27, loves hiking, baking, sustainable agriculture, and can be most often found with a braid in her Keep Reading
DIY Instant Oatmeal Cups
Instant oatmeal doesn’t have to come from the store in a container destined for the trash. You can easily make it at home for less money (!!), and without the 20-something long list of mystery Keep Reading
How To Make Dried Apples
Dried apples are a chewy, sweet treat great for packing in lunchboxes, trail mix, or mixing into oatmeal or yogurt for an easy breakfast on-the-go. Plus, they’re a great way to use up the outrageous Keep Reading
How To Freeze Fresh Summer Corn
Last week we had a corn party. You know, the kind where you invite friends over, buy excessive amounts of corn from your favorite farm, and stock your freezer with corn for the winter. I Keep Reading
How To Make Honey Sesame Roasted Cashews
Homemade honey sesame roasted cashews couldn’t be easier! Cashews + honey + coconut oil + sesame seeds + sea salt = toasty, sweet, salty, nutty clusters of goodness. The honey keeps these stuck in little Keep Reading
How To Make Yogurt
I started making yogurt a few years ago, and immediately wondered why it took me so long to make this seemingly-mysterious-but-actually-simple homemade staple. You can file this recipe away with hummus, pizza dough, granola, and Keep Reading
How to Make Hummus
Ahh, chickpeas. The elusive garbanzo bean masquerading as a cute little trendy pea. If you eat a mostly plant-based diet you’re probably already BFFs with chickpeas. They can be smashed up with avocado to make Keep Reading