Little gems of apple goodness are tucked into thick, hearty whole wheat muffin batter to make the perfect fall breakfast. Grab a cup of coffee and a cozy blanket, curl up on the couch, and Keep Reading
Apple Pie Oatmeal
This might just be the best breakfast I’ve had all month. It’s apple pie. But oatmeal! While I’m not opposed to crumbling a slice of leftover apple pie over a bowl of yogurt and calling it Keep Reading
Almond Butter Chocolate Chunk Blondies
These blondies are where it’s at. They are rich, gooey, and simultaneously fudgey and cakey. The best of both worlds? You betcha. They’re also completely grain free, dairy-free, and refined sugar free (maybe paleo friendly? Keep Reading
Peanut Butter Oat Cookies
Who knew such simple, wholesome ingredients could yield the most tender, buttery-tasting peanut butter cookies ever? The fact that they are made with only 7 nutritious pantry ingredients and happen to be vegan and gluten-free Keep Reading
Peanut Butter Mousse
This thick, fluffy, creamy mousse is made in 1 bowl with 4 simple ingredients, and is naturally vegan and gluten-free! When I’m not eating peanut butter after work by the spoonful, rolling it into snack balls, Keep Reading
Peanut Butter Chocolate Chip Banana Bread
Alternately titled: How to Eat Peanut Butter All Day, Everyday. You had to know this was coming; I couldn’t be trusted to stop at just two banana bread recipes. There are few things in life Keep Reading
Peanut Butter Swirl Black Bean Brownies
I know, I know. First I tell you to put avocados in your pudding, and now I’m telling you black beans are going to magically transform into brownies? Well, yes, actually I am. I’ve tried Keep Reading
Basic Maple & Olive Oil Granola
The word basic is thrown around a lot these days, usually to describe someone or something that’s unexciting, expectedly similar to everyone else, and otherwise obnoxiously plain. While I resent labeling anyone, and especially girls and Keep Reading
Peanut Butter Oat Balls
A quick, easy, healthy snack made from peanut butter, oats, honey, and flax seeds. These fun little peanut butter balls taste like the center of a peanut butter cup and are naturally gluten-free! Prepare yourself for Keep Reading
Vegan Strawberry Ice Cream
This ice cream. Oh, this ice cream. I wasn’t thrilled when Kevin suggested strawberry ice cream for our bizarre February heat wave (thanks, El Niño!). I mean, don’t get me wrong, I love ice cream. Keep Reading