Two overripe bananas + one lonely zucchini + a little kitchen magic = CHOCOLATE SWIRLED ZUCCHINI BANANA BREAD. It’s like banana bread meets zucchini bread meets chocolate cake (with a crown of melty chocolate chips Keep Reading
Strawberry Rhubarb Tahini Crumb Bars (whole grain + veg...
Strawberry rhubarb tahini crumb bars are my new favorite baked good for spring! They’re maple syrup sweetened, topped with a vegan and whole grain crumble made with tahini, and are the perfect anytime snack or Keep Reading
Toasted Coconut Caramel Shortbread Bars (aka Samoa Cook...
These toasted coconut caramel shortbread bars are my take on the classic Samoa Girl Scout Cookie, but in bar form! They’re vegan, gluten-free, and made with super simple, wholesome ingredients like almond and oat flours, Keep Reading
The Best Cranberry Oatmeal White Chocolate Chunk Cookie...
Confession: up until this very moment, I’ve respectfully declined any cranberry oatmeal white chocolate chunk cookies passed my way. I’m a dark chocolate lover, after all. And cranberry white chocolate cookie are just…so…sweet. There’s the Keep Reading
Tahini Chocolate Chunk Cookies the Size of Your Face (m...
What better way to spread holiday cheer than baking up a batch of massive tahini chocolate chunk cookies? It’s Day 2 of Cookie Week and we’re doing just that: making cookies approximately the size of Keep Reading
Whole Wheat Zucchini Chocolate Chip Muffins
Fluffy whole wheat muffins studded with fresh zucchini and chocolate chips! Sweetened with maple syrup and applesauce, these tender muffins are the perfect wholesome snack or breakfast, and a great way to use up excess Keep Reading
4 Ingredient Homemade Cranberry Sauce
For Day 2 of Thanksgiving Week we’re making thick, tangy, naturally sweetened whole berry cranberry sauce with just four basic ingredients in under 10 minutes. I know cranberry sauce is a fiercely polarizing thanksgiving dish: Keep Reading
Chocolate Tahini Banana Bread
NEW FAVORITE BANANA BREAD ALERT. I’m talking: chocolate. tahini. cinnamon. vanilla. maple syrup. whole wheat flour. bananas (duh). Does it get any better than this? I think not. This banana bread is super tender + Keep Reading
Flourless Almond Butter Brownies
These flourless almond butter brownies are thick, dense, fudgy, and made with simple, wholesome ingredients in about as much time as it takes to make brownies from a box! The recipe yields small batch of Keep Reading
Whole Wheat Blueberry Muffins
These whole wheat blueberry muffins are tender, fluffy, naturally sweetened, and made with applesauce, coconut oil, and maple syrup! They can be made with fresh or frozen blueberries and are perfect for weekend mornings! **AUGUST Keep Reading