A quick + easy, ultra rich and creamy dessert made from 5 simple ingredients with only about 5 minutes of prep work! Make these decadent pudding cups for a special occasion or an everyday indulgence! Keep Reading
![Salted Dark Chocolate Peanut Butter Pudding Cups [Vegan + Gluten Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2019/03/5_Ingredient_Vegan_Chocolate_Peanut_Butter_Pudding_Cups9.jpg?resize=265%2C336&ssl=1)
![7-Minute Creamy Roasted Red Pepper Sauce [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Creamy_Vegan_Roasted_Red_Pepper_Sauce4.jpg?resize=265%2C336&ssl=1)
7-Minute Creamy Roasted Red Pepper Sauce [Vegan]
A creamy, dairy-free pasta sauce made right in the blender in 7 minutes from roasted red peppers, tomato paste, garlic, cashews and a kick of heat from chili flakes. Toss with your favorite pasta and Keep Reading
Cashew Cookie Dough Freezer Fudge
Hello, beautiful. Today we’re making 6-ingredient fudge that tastes like frozen cookie dough!! A.K.A. the ideal snack to grab on a hot (almost) summer day, when you’re in need of something cold, creamy, and satisfying. Keep Reading
Coconut Vanilla Bean Ice Cream (Vegan)
Last week I was craving creamy, fluffy homemade ice cream; the kind you’d want to scoop onto a slice of warm berry pie or freshly baked brownies. I wanted it to be maple-sweetened and flecked Keep Reading
Vegan Strawberry Ice Cream
This ice cream. Oh, this ice cream. I wasn’t thrilled when Kevin suggested strawberry ice cream for our bizarre February heat wave (thanks, El Niño!). I mean, don’t get me wrong, I love ice cream. Keep Reading