Welcome to day 2 of Thanksgiving Week! Today’s recipe is a holiday essential: BREAD. Actually, let me start over. Today’s recipe is a vital component of everyday life, regardless of the season or holiday. There, Keep Reading
Cinnamon Raisin English Muffins
In an unexpected plot twist, the muffin man is actually a woman who lives on Braeburn Road. She’s 27, loves hiking, baking, sustainable agriculture, and can be most often found with a braid in her Keep Reading
Whole Wheat English Muffins
English muffins are such an elusive bread. First, they have all those glorious nooks and crannies, making them soft, fluffy, and perfect for toasting. Maybe even too perfect. Second, they are flat on both sides, Keep Reading
Seeded Whole Grain Bread
Dump. Mix. Rise. Refrigerate. Rise. Bake. Eat. This seeded multigrain is everything I want in a homemade loaf of bread. It requires just one bowl, minimal mixing, and essentially no current bread-baking skills. This is Keep Reading