Fluffy whole wheat muffins studded with fresh zucchini and chocolate chips! Sweetened with maple syrup and applesauce, these tender muffins are the perfect wholesome snack or breakfast, and a great way to use up excess Keep Reading
Peanut Butter Stuffed Chocolate Cookies [dairy-free]
OMG YES. For Day 2 of Cookie Week, I’m sharing the cookies that I literally dream about at night: PEANUT BUTTER STUFFED CHOCOLATE COOKIES. Also known as XL homemade peanut butter cups, but in cookie Keep Reading
Dark Chocolate Hazelnut Granola (with giant clusters!!)
This crunchy, cluster-filled dark chocolate hazelnut granola is made with maple syrup and olive oil, absolutely loaded with chocolate and hazelnuts, and the best way to satisfy a chocolate craving at breakfast! **AUGUST 2019 UPDATE** Keep Reading
Chocolate Chunk Zucchini Banana Bread
Yes, you’re reading this correctly. Faced with a bunch of overripe bananas and a vegetable drawer full of zucchini, I decided it was time for my two favorite breads, Banana and Zucchini, to get acquainted with Keep Reading
Maple Olive Oil Banana Cake with Chocolate Avocado Fros...
Happy 2017! Who’s craving cake? I know I am. I can think of no better time to eat a big slice of cake with fluffy frosting than on the first weekend of the year. After Keep Reading
Chai Spiced Banana Bread
We just got 5 inches of snow, and after frolicking around my back yard, shoveling the porch and back walkway, and taking way too many pictures outside, I’m pretty frozen. Like, numb fingertips, need-warmth-now frozen. I Keep Reading
Crispy Smashed Potatoes
Recipes come and go in my kitchen with no real rhyme or reason. I’m always chasing new ideas and flavors, so If a recipe gets made more than a few times, let alone for years Keep Reading
Basic Maple & Olive Oil Granola
The word basic is thrown around a lot these days, usually to describe someone or something that’s unexciting, expectedly similar to everyone else, and otherwise obnoxiously plain. While I resent labeling anyone, and especially girls and Keep Reading
Whole Wheat Maple + Olive Oil Banana Bread
Classic banana bread gets a healthy update with the addition of white whole wheat flour, maple syrup, and olive oil, while remaining every bit as sweet, comforting, and satisfying as the original! I am very Keep Reading