Recipes come and go in my kitchen with no real rhyme or reason. I’m always chasing new ideas and flavors, so If a recipe gets made more than a few times, let alone for years Keep Reading
Hummus Mezze Platter
This platter solves so many of my problems. What problems, you ask? I’m talking about problems like: What to pack for lunch this week What to bring to a potluck or picnic What to make Keep Reading
How To Make Honey Sesame Roasted Cashews
Homemade honey sesame roasted cashews couldn’t be easier! Cashews + honey + coconut oil + sesame seeds + sea salt = toasty, sweet, salty, nutty clusters of goodness. The honey keeps these stuck in little Keep Reading
Strawberry Avocado Salsa
First there was a strawberry avocado goat cheese salad. Then there was a strawberry avocado Caprese salad. Now I’m cutting out the middle man and feasting on what is clearly my favorite part of this Keep Reading