Today we’re stirring trail mix into whole grain, honey-sweetened cookies that are the perfect snack for taking outside on a beautiful spring day. Whether you’re going on a picnic, heading out for a hike, lounging Keep Reading
Barley Salad with Grilled Eggplant, Feta & Mint
Fluffy, nutty barley gets mixed with grilled eggplant, onions, and jalapeño, then drizzled with red wine vinaigrette. Walnuts, mint, basil, and feta all get sprinkled on top for a middle eastern-inspired grain salad that’s just as Keep Reading
Summer Kale Salad with Spicy Granola
Kale. Salad. You know what’s happening here. I made spicy granola last week with the sole purpose of crunching handfuls of it on top of this salad. I hadn’t even made the salad yet- just dreamed Keep Reading
Greek Pasta Salad
Salty feta, crunchy veggies, tangy olives, and fresh herbs get tossed with pasta and drizzled with olive oil and lemon juice to make a quick, easy side dish or meal for a hot summer day! Keep Reading
Peanut Butter, Avocado & Basil Sandwich
This unexpected sandwich is built with layers of crunchy peanut butter, honey, avocado, salt, and basil (or mint!). The sweet, sticky honey, fresh herbs, salted creamy avocado and crunchy peanut butter make for a surprisingly Keep Reading
Roasted Green Bean & Potato Salad
Picture this: the cutest little potatoes get cut in half and tossed onto a pan with green beans, olive oil, salt, pepper, and oregano, and baked until crispy and golden. Then the whole pan gets Keep Reading
Spicy Sesame Lime Carrot Ribbon Salad
If you have a particular hatred for eating giant heaps of vegetables, turn away. Actually, no, wait! Come back! Stay here and get convinced that turning vegetables into long, thick noodle-like ribbons will make a Keep Reading