This meatless chili is thick, hearty, and extra filling thanks to butternut squash and kidney beans! Chipotles in adobo add a spicy, smoky kick of flavor, while walnuts add a meaty texture. Load a bowl Keep Reading
![Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Meatless_Pumpkin_Walnut_Chipotle_Chili2.jpg?resize=265%2C336&ssl=1)
Peanut Butter Oatmeal Chocolate Chip Cookies [Gluten Fr...
These thick, chewy Peanut Butter Oatmeal Chocolate Chip Cookies are gluten-free, naturally sweetened with maple syrup, and made in 1-bowl in just 30 minutes! Stir these simple, healthier cookies together for a tasty treat any Keep Reading
Cold Soba Noodle Salad with Spicy Peanut Sauce
Soba noodles get tossed with homemade spicy peanut sauce and lots of fresh, crunchy veggies like purple cabbage, cucumbers, and bell peppers for a quick, easy, cold summer salad perfect for picnics, backyard barbecues, or Keep Reading
Creamy Avocado Green Goddess Sauce
I’m currently in a deep, committed, loving relationship with creamy salad dressings. It’s weird, because I’m a lifelong lover of vinaigrettes, and sometimes am happy to just drizzle oil and vinegar (or even salsa and Keep Reading
Dinner for One: Cashew Broccoli & Quinoa Lettuce C...
Sometime a few weeks ago- probably around the same time the weather finally started peaking above freezing and the last snow storm finally passed- I started craving lettuce. Like really, really craving lettuce. I would Keep Reading
Savory Yogurt Bowls with Roasted Kabocha and Pistachios
We love yogurt around here. Kevin is more into the thin, sweetened, fruit-filled varieties, whereas I’m all about the unsweetened, thick, creamy, tangy kind. Sometimes I make it myself, other times I just grab a Keep Reading
Pesto Caprese Farro Salad
Things I’m Loving Lately: 1. Peaches. Last year a late frost killed all the peaches in Massachusetts (and most of them across the rest of New England, too!) so it’s been two years since I’ve had Keep Reading
Easy Homemade Salsa
I can’t think of a single social situation not enhanced by a bowl of salsa and a mountain of salty, crunchy tortilla chips. Go ahead, name one. You can’t, can you? Me neither. There’s no Keep Reading
How to Make Roasted Cashew Butter
The shelves of my pantry are arranged thematically, so there’s a shelf for chocolate (naturally…), a shelf for pasta and canned goods, a shelf for tea and coffee, a shelf for chips and similar snacks, Keep Reading
Blueberry Almond Butter Energy Balls
I know what you’re thinking: Chelsea, you have a problem. Maybe I do, but it’s a good problem to have. In case you’re new here, the aforementioned problem is that I spend an obnoxious amount Keep Reading