This fudge is a distant cousin of the one I’m used to eating at Christmas. It’s still rich, creamy, and decadent in all the right ways, but is much easier to make, is made with Keep Reading
Cilantro Jalapeno Sauce
Say hello to my current obsession: Last week one of my coworkers was looking to get rid of several bunches of excess, past-it’s-prime cilantro before it became completely unusable; I quickly took her up on Keep Reading
Apple Cider Spice Cake
With boiled cider caramel! On Saturday, Kevin and I stopped by Quonquont Farm to pick a peck of apples and reminisc about or wedding. I loved walking through their apple orchard, taking in the honey-sweet Keep Reading
Zucchini Oatmeal Breakfast Cookies
Cookies. For breakfast. Oh, what a wonderful time to be alive. These little cookies are tender, spiced with cinnamon and ginger, loaded with crunchy walnuts, and flecked with tiny bits of green zucchini. They also have Keep Reading
Oatmeal Raisin Carrot Cake Cookies
Chunky oatmeal raisin cookies get the carrot cake treatment with the addition of shredded carrots, candied ginger, and cinnamon. The batter is perfumed with coconut oil and maple syrup, making these naturally vegan, whole grain Keep Reading
How to Make Whipped Coconut Cream
Whipped coconut cream couldn’t be easier to make. Canned coconut cream + whisk = whipped coconut cream. I’m here telling you about it in case you haven’t yet experienced the fluffy, creamy, sweet coconut bliss Keep Reading
Dark Chocolate Olive Oil Banana Bread
Oops, I did it again. Remember that time I posted dark chocolate granola after sharing my basic granola recipe with you? I love that basic granola so much I make it just about every week, but Keep Reading
Peanut Butter Swirl Black Bean Brownies
I know, I know. First I tell you to put avocados in your pudding, and now I’m telling you black beans are going to magically transform into brownies? Well, yes, actually I am. I’ve tried Keep Reading
Vegan Strawberry Ice Cream
This ice cream. Oh, this ice cream. I wasn’t thrilled when Kevin suggested strawberry ice cream for our bizarre February heat wave (thanks, El Niño!). I mean, don’t get me wrong, I love ice cream. Keep Reading