These tender, naturally sweetened, flourless muffins get their structure from a combination of almond butter, applesauce, and eggs; they’re naturally grain-free, gluten-free, and paleo friendly, too! Plus, they totally taste like those little packaged muffins Keep Reading
I didn’t intend to post two chocolate + almond butter breakfast recipes in a row, but here we are, eating chocolate for breakfast again. Don’t fight it. Admittedly, I’ve been in a bit of a Keep Reading
Today we’re sleeping in late and eating waffles smothered in chocolate sauce. Flourless almond butter waffles, to be exact. Trust me, it’s the right thing to do. One of my go-to snacks recently is a Keep Reading
A quick + easy snack made with wholesome ingredients? Yes, please. Today we’re making Coconut Matcha Energy Bites, made with just 7 ingredients and no fancy equipment; just a bowl and a spoon! With summer Keep Reading
This healthy little coffee cake is made with whole wheat and almond flour, naturally sweetened with maple syrup, and loaded with healthy fats from coconut oil and almonds. A thick layer of almond streusel makes Keep Reading
These quick + easy little pizzas are loaded with spring’s bounty in the form of asparagus, sugar snap peas, and arugula, are topped with big dollops of creamy avocado green goddess sauce, and built on Keep Reading
Today I’m sharing a recipe that requires literally three ingredients. Can I truly call it a recipe if that’s all there is? Perhaps it’s more of a method. I almost shared a plain + simple one-ingredient Keep Reading
If eating tender, moist, fluffy, ultra chocolatey muffins for breakfast is wrong, I don’t want to be right. I spend a lot of time thinking, planning, testing, and working on creating new recipes for Baked Keep Reading
These crisp, veggie-loaded, protein-packed little fritters are affectionately called ‘broccoli tots’ in our house, and have been on the weekly dinner rotation for a solid two months. Though, to be honest, I think they’re more Keep Reading
I don’t know anyone (well, except Kevin) who doesn’t love blondies. They’re essentially cookie dough pressed into a pan and baked like brownies. I mean, what’s not to love? Kevin? Are you reading this? WHAT’S NOT Keep Reading