At what point does an energy ball or snack bite become a truffle? I’m so glad you asked, because these little balls of joy are on the cusp of both worlds. The filling is a Keep Reading
Cashew Butter Protein Balls
Man, oh man. It has been far too long since I’ve shared a new energy ball recipe with you. Over the past few weeks I’ve felt like I’m a bit stuck; maybe it’s the changing Keep Reading
Frozen Peanut Butter Cup Pie
Thick, rich, ultra-peanut buttery, chocolate-laden desserts are what my dreams are made of. Bonus points if they’re made with simple, high quality ingredients like oats, almonds, maple syrup, peanut butter, and dark chocolate so they Keep Reading
Strawberry Cornmeal Muffins
Today, I present to you, in all it’s glory: the Strawberry Cornmeal Muffin. Made with tiny local strawberries that Kevin and I picked at Warner Farm before we left the valley and became city folk. Keep Reading
Creamy No-Bake Avocado Lime Tart
Don’t tell anyone, but this tart gets it’s creamy texture and pale green hue from cashews and avocado. Some recipes take me weeks or months to perfect. I need to add a little of this, Keep Reading
Strawberry Rhubarb Cobbler with Oat Flour Biscuits
Quick, before the heat of summer makes it unbearable to turn on the oven and rhubarb season is nothing but a memory, run to your kitchen and make this sweet, jammy, biscuit-studded dessert! Plus, I Keep Reading
Almond Butter Protein Bars
Say hello to my new favorite protein bar. I really, really, really just want to tell you that these babies are the bomb.com and leave the recipe here without saying anything else about them. They’re Keep Reading
5-Ingredient Peppermint Patties
Coconut Butter. Raw Honey. Peppermint Oil. Salt. Dark Chocolate. THAT’S IT. Peppermint patties remind me of my grandfather. I lived with my grandparents until I was 4, and then my parents bought a house down the Keep Reading
Pineapple & Coconut Banana Bread
Say hello to the most tropical banana bread of all time: Well, okay. I could have added mangoes and sunshine, but, we don’t have those things in Massachusetts-especially not in March. We mostly just have Keep Reading
Fudgy Dark Chocolate Avocado Brownies
If mixing avocados with chocolate is wrong, I don’t want to be right. Lately, whenever I bite into a perfectly ripe, creamy avocado, I find myself dreaming of dessert. Don’t worry, guacamole still has a place Keep Reading