Fun Fact: I love winter squash. Every darn one of them. Clearly, I’m Butternut-obsessed, but I swoon over all the squashes at the farmer’s market: Acorn, Red Kuri, Buttercup, Carnival, Delicata, and even the occasional Keep Reading
Crispy Smashed Potatoes
Recipes come and go in my kitchen with no real rhyme or reason. I’m always chasing new ideas and flavors, so If a recipe gets made more than a few times, let alone for years Keep Reading
Zucchini Gratin
Zucchini and summer squash get seasoned with a heavy dose of salt, pepper, and garlic, then topped with breadcrumbs and cheese to make the most crispy, flavorful, simple summer side dish. If you have a Keep Reading
Roasted Green Bean & Potato Salad
Picture this: the cutest little potatoes get cut in half and tossed onto a pan with green beans, olive oil, salt, pepper, and oregano, and baked until crispy and golden. Then the whole pan gets Keep Reading