Lets add some cookies to the Thanksgiving Table! For Day 3 of Thanksgiving Week we’re making Whole Wheat Pumpkin Chocolate Chip Cookies, the soft, tender, gooey-in-the-middle, crispy-on-the-edges, cinnamon spiced cousin of my favorite chocolate chip Keep Reading
I’m a sucker for a good molasses cookie. The rich, dark, complex, bitter notes of blackstrap molasses meld together with sticky, floral honey to create a not-too-sweet cookie that’s full of spice and everything nice. Keep Reading
Picture your favorite trail mix. Is it loaded with almonds, dried cranberries, and pumpkin seeds? Raisins, peanuts, pretzels, and chocolate chips? Apricots, pistachios, coconut, and white chocolate? Or are you more of a chopped peanut Keep Reading