This is my go-to peanut sauce for dipping raw veggies, drizzling over noodle bowls and roasted or grilled veggies, dunking spring rolls, tossing with salads and slaws, and using in stir-frys. It’s made with 6 Keep Reading
Ginger Garlic Mushroom Broth
I crave savory, salty, spicy foods just as much as I crave sweet ones, despite what my recipes archive might lead you to believe. This ginger-garlic mushroom broth is perfect for sipping on any time Keep Reading
Vegetable Sushi Bowls with Sesame Ginger Sauce
Seaweed-studded brown rice is topped with fresh vegetables, then drizzled with a spicy sesame sauce to make a hearty, filling, plant-based meal that tastes just like sushi! This recipe is naturally gluten-free and vegan, and is Keep Reading