Behold: THE tahini sauce. The one I unabashedly drizzle, slather, dunk, smear, and/or spread onto just about everything that I eat. The one that takes just 5 minutes and a handful of pantry ingredients to Keep Reading
Sesame Tofu Spring Rolls with Tahini Sauce
LESSONS LEARNED WHILE MAKING THESE SPRING ROLLS: Brown rice wrappers are tasty, but not so pretty in pictures. For the most beautiful rolls, stick with regular white rice wrappers. Eating spring rolls by yourself is Keep Reading
Curry Roasted Carnival Squash, Carrots & Leeks
I wanted to post this recipe yesterday, but I was too busy making jam and drinking wine Saturday and driving around the state most of Sunday to remember that pictures needed editing and recipes needed Keep Reading