Lets add some cookies to the Thanksgiving Table! For Day 3 of Thanksgiving Week we’re making Whole Wheat Pumpkin Chocolate Chip Cookies, the soft, tender, gooey-in-the-middle, crispy-on-the-edges, cinnamon spiced cousin of my favorite chocolate chip Keep Reading
This is without a doubt my favorite sweet potato pie, ever. It’s made with just 10-ingredients (15 if you make your own crust!), uses freshly roasted sweet potatoes, is sweetened with maple syrup, and tastes Keep Reading
None of your favorite foods are safe from being turned into balls. Be warned. Dates, toasted pecans, vanilla, cinnamon, and salt get blended up to form a sticky, crunchy caramel-like filling for these simple, nutrient-dense Keep Reading