Please excuse me while I dive headfirst into THE BEST vegan green bean casserole. Arguably my favorite Thanksgiving side dish. Or, at least one I cannot live without on Thanksgiving Day. For Day 2 of Keep Reading
Sautéed Ginger Garlic Miso Green Beans
Let’s take some of the stress out of Thanksgiving with yet another quick + easy side dish, made with a handful of simple ingredients and under 15 minutes of cook time! For Day 5 of Keep Reading
20 Minute Roasted Delicata Squash
Say hello to the quickest, simplest, most crowd-pleasing Thanksgiving side dish out there: roasted delicata squash. Despite being made with literally 5 ingredients in 20 minutes flat, this squash is pretty darn special. In fact, Keep Reading
Salted Maple Pecan Sweet Potato Casserole
Let’s make this healthier, vegan-friendly sweet potato casserole, made with freshly roasted sweet potatoes mashed with maple syrup and crowned with a salty, crunchy maple-pecan crumb topping! Today kicks off Thanksgiving Week here on the Keep Reading
Mac & Cheese Stuffed Acorn Squash
Somehow it’s already November and Thanksgiving is just around the corner. Ten days away, to be exact. If you’re anything like me, you haven’t bought a single item for Thanksgiving, and still haven’t quite nailed Keep Reading
Roasted Kabocha Squash with Chili, Lime, & Honey
Fun Fact: I love winter squash. Every darn one of them. Clearly, I’m Butternut-obsessed, but I swoon over all the squashes at the farmer’s market: Acorn, Red Kuri, Buttercup, Carnival, Delicata, and even the occasional Keep Reading
Maple-Dijon Roasted Brussels Sprouts
One way or another, I always find myself in charge of most of the Thanksgiving sides. My family likes to stick with the classics, but there’s always room for a few extra, exciting vegetables. These Keep Reading