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191 posts#vegan

July 23, 2017

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Cherry & Blueberry Crumb Bars

Cherry & Blueberry Crumb Bars

by Chelsea / Desserts

Quick, before the temperature reaches 90 degrees again, turn on your oven and whip up a batch of these Cherry & Blueberry Crumb Bars. I have it on good authority that you can eat them Keep Reading

July 13, 2017

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How to Make Frozen Coffee

How to Make Frozen Coffee

by Chelsea / Drinks

If you’ve never experienced the thick, frothy, ultra creamy drink known as frozen  coffee, get ready for your whole life to change.  Okay, maybe not your whole life. But still, this is one of those Keep Reading

July 10, 2017

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Frozen Peanut Butter Cup Pie

Frozen Peanut Butter Cup Pie

by Chelsea / Desserts

Thick, rich, ultra-peanut buttery, chocolate-laden desserts are what my dreams are made of.  Bonus points if they’re made with simple, high quality ingredients like oats, almonds, maple syrup, peanut butter, and dark chocolate so they Keep Reading

June 27, 2017

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Chocolate Peanut Butter Smoothie Bowl

Chocolate Peanut Butter Smoothie Bowl

by Chelsea / Breakfast

Things I’m loving lately: Cold Brew Iced Coffee. I make a big batch following this recipe, and it gives me life in the mornings. Yes, even though it’s decaf. Shh. Living a 10 minute walk Keep Reading

June 20, 2017

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Creamy No-Bake Avocado Lime Tart

Creamy No-Bake Avocado Lime Tart

by Chelsea / Desserts

Don’t tell anyone, but this tart gets it’s creamy texture and pale green hue from cashews and avocado.  Some recipes take me weeks or months to perfect. I need to add a little of this, Keep Reading

June 6, 2017

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Mocha Chip Banana Ice Cream

Mocha Chip Banana Ice Cream

by Chelsea / Uncategorized

Most people love shopping for sales on clothes, shoes, furniture, etc. Me? I’m always on the hunt for cheap, ripe bananas. Some grocery stores- not all, but some- put their bananas on sale once they Keep Reading

May 21, 2017

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Sesame Tofu Spring Rolls with Tahini Sauce

Sesame Tofu Spring Rolls with Tahini Sauce

by Chelsea / Savory

LESSONS LEARNED WHILE MAKING THESE SPRING ROLLS: Brown rice wrappers are tasty, but not so pretty in pictures. For the most beautiful rolls, stick with regular white rice wrappers. Eating spring rolls by yourself is Keep Reading

May 15, 2017

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Almond Butter Protein Bars

Almond Butter Protein Bars

by Chelsea / Snacks + Appetizers

Say hello to my new favorite protein bar. I really, really, really just want to tell you that these babies are the bomb.com and leave the recipe here without saying anything else about them.  They’re Keep Reading

May 12, 2017

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Fajita-Stuffed Sweet Potatoes

Fajita Stuffed Sweet Potatoes

by Chelsea / Savory

Sweet potatoes are my secret weapon for getting a quick, easy, nutritious dinner on the table on busy nights.  Actually, sweet potatoes are my go-to for any meal of the day, particularly if I’m low Keep Reading

May 6, 2017

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Favorite Spring Recipes

Favorite Spring Recipes

by Chelsea / Life

Hi Everyone! Today I’m stopping in to share some of my Springtime faves. These are the recipes I can’t go an entire spring without making; the ones that celebrate my favorite spring produce (fiddleheads, asparagus, Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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