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191 posts#vegan

December 11, 2016

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Coconut Oil Hot Chocolate

Coconut Oil Hot Chocolate

by Chelsea / Drinks

Hi Everyone! Today I’m sharing a recipe that I’ve been making nonstop for the past month. I’ve been keeping it all to myself, but it’s only fair that you get to drink this frothy, thick, Keep Reading

December 5, 2016

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Crispy Smashed Potatoes

Crispy Smashed Potatoes

by Chelsea / Savory

Recipes come and go in my kitchen with no real rhyme or reason. I’m always chasing new ideas and flavors, so If a recipe gets made more than a few times, let alone for years Keep Reading

November 25, 2016

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Sweet Potato Muffins with Pecan-Oat Struesel

Sweet Potato Muffins with Pecan-Oat Struesel

by Chelsea / Breakfast

Now that Thanksgiving is over, let’s get back to more pressing breakfast matters. Specifically muffins, which are needed whether you’re fighting the tides of Black Friday shoppers this morning (shudder), or just trying to keep Keep Reading

November 11, 2016

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Healthy Pecan Pie Truffles

Healthy Pecan Pie Truffles

by Chelsea / Desserts

None of your favorite foods are safe from being turned into balls. Be warned. Dates, toasted pecans, vanilla, cinnamon, and salt get blended up to form a sticky, crunchy caramel-like filling for these simple, nutrient-dense Keep Reading

November 7, 2016

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DIY Instant Oatmeal Cups

DIY Instant Oatmeal Cups

by Chelsea / Breakfast

Instant oatmeal doesn’t have to come from the store in a container destined for the trash. You can easily make it at home for less money (!!),  and without the 20-something long list of mystery Keep Reading

November 4, 2016

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Maple Peanut Butter Oatmeal Cookies

Maple Peanut Butter Oatmeal Cookies

by Chelsea / Desserts

Cookies are my love language; I use them to tell people I care about them, to say thank you, to celebrate milestones, and to comfort a loss. While I usually make cookies for other people, Keep Reading

November 2, 2016

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Pumpkin Pie Smoothie (Vegan/Gluten Free/Paleo)

Pumpkin Pie Smoothie

by Chelsea / Drinks

Happy November! Time to bust out the pumpkin pie (smoothies!). Confession: I made this smoothie with butternut squash because we have an entire bushel of it that needs to be used up, and I’m not Keep Reading

October 26, 2016

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Date-Sweetened Chocolate Ice Cream

Date-Sweetened Chocolate Ice Cream

by Chelsea / Desserts

With chopped up Dark Chocolate Hazelnut Butter Cups and toasted hazelnuts for good measure.  I have loved ice cream for the majority of my almost-27-years on this planet. Growing up in a vacation hotspot meant there Keep Reading

October 21, 2016

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Dark Chocolate Hazelnut Butter Cups

Dark Chocolate Hazelnut Butter Cups

by Chelsea / Desserts

It’s Friday, let’s eat some chocolate! Homemade toasted hazelnut butter gets mixed with maple syrup and enrobed in chocolate to make a perfectly sweet, nutty, complex version of a good old peanut butter cup.   I’ve Keep Reading

October 12, 2016

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Apple Cinnamon Granola

Apple Cinnamon Granola

by Chelsea / Breakfast

Crunchy, cinnamon-spiced maple & olive oil granola gets an extra dose of fall goodness with the addition of dried apples. It’s like dried apple crisp, for your yogurt.  This weekend I opened an email from Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

Most Popular Recipes

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