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191 posts#vegan

July 22, 2016

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One-Pot Farmer's Market Spaghetti

One-Pot Farmer’s Market Spaghetti

by Chelsea / Gluten Free

This pasta dish is full of fresh farmers market veggies like broccoli, sugar snap peas and Swiss chard, and is made in just one pot in about 15 minutes.  Life is blissfully slow these days. Keep Reading

July 6, 2016

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Strawberry Oatmeal Breakfast Bars

by Chelsea / Breakfast

These honey sweetened, strawberry filled bars make for the perfect grab-and-go whole grain breakfast or afternoon snack. These bars were a gift for our sweet friend Vanessa who is marrying us; she recently put in Keep Reading

July 1, 2016

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Fluffy Whole Wheat Pancakes

by Chelsea / Breakfast

Thick, fluffy whole wheat pancakes are the stuff of dreams. At least, they’re the stuff of my dreams. These quick, easy, nutritious breakfast cakes are made with 8 simple ingredients in barely more time than Keep Reading

June 29, 2016

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Penne with Summer Vegetables & Creamy Avocado Sauce

Penne with Summer Vegetables & Creamy Avocado Sauc...

by Chelsea / Gluten Free

This simple summer pasta dish is filled with zucchini, onions, tomatoes, herbs, and a bright green sauce that’s garlicky, creamy, and super fresh.  I saw the most beautiful bright yellow zucchini and sweet cherry tomatoes Keep Reading

June 27, 2016

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Strawberry Avocado Salsa

Strawberry Avocado Salsa

by Chelsea / Snacks + Appetizers

First there was a strawberry avocado goat cheese salad. Then there was a strawberry avocado Caprese salad. Now I’m cutting out the middle man and feasting on what is clearly my favorite part of this Keep Reading

June 26, 2016

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Peanut Butter Chocolate Banana Ice Cream Sandwiches

by Chelsea / Desserts

Thick, fluffy chocolate banana ice cream gets sandwiched between two tender peanut butter cookies to make a frozen treat that tastes indulgent and nourishes your body at the same time!  Imagine this: it’s 90 degrees Keep Reading

June 24, 2016

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Peanut Butter Oat Cookies

by Chelsea / Desserts

Who knew such simple, wholesome ingredients could yield the most tender, buttery-tasting peanut butter cookies ever? The fact that they are made with only 7 nutritious pantry ingredients and happen to be vegan and gluten-free Keep Reading

June 15, 2016

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Spicy Sunflower & Pumpkin Seed Granola

by Chelsea / Gluten Free

Granola gets an unexpected savory twist with an extreme amount of seeds and the addition of spices like cayenne, black pepper, garlic, and paprika. Eat it by the handful or toss it onto your favorite Keep Reading

June 13, 2016

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Tahini, Banana & Date Smoothie

by Chelsea / Breakfast

This thick, creamy smoothie is like a grown-up peanut butter banana milkshake. It is naturally vegan & gluten free and almost tastes like drinking melted ice cream. I mean, really, how could you say no Keep Reading

June 8, 2016

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White Bean & Pistachio Pesto Dip

by Chelsea / Snacks + Appetizers

Simple, rustic white bean dip becomes an elegant appetizer thanks to a big swirl of homemade pistachio pesto. This recipe is made in a food processor with less than 10 ingredients, and delivers on flavor. Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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