Thick, creamy soft-serve ice cream made from literally one ingredient: FROZEN BANANAS! There are a lot of recipes online that claim to be magical! life-changing! 2-ingredient! amazing! While some of them really are incredible, most leave something Keep Reading
Picture this: the cutest little potatoes get cut in half and tossed onto a pan with green beans, olive oil, salt, pepper, and oregano, and baked until crispy and golden. Then the whole pan gets Keep Reading
Whipped coconut cream couldn’t be easier to make. Canned coconut cream + whisk = whipped coconut cream. I’m here telling you about it in case you haven’t yet experienced the fluffy, creamy, sweet coconut bliss Keep Reading
These quinoa bowls are bursting with fresh spring flavors. Fiddle heads, pea shoots and avocado are nestled on top of lemon-chive quinoa and drizzled with a lemon herb vinaigrette. The bright green colors and fresh Keep Reading
Coconut lends its toasty, buttery rich flavor and super crunchy texture to this quick, easy, bacon-esque snack. Coconut Bacon. Bacon Coconut? Just to be clear: this is coconut that tastes like crispy, salty, sweet, smoky Keep Reading
If you have a particular hatred for eating giant heaps of vegetables, turn away. Actually, no, wait! Come back! Stay here and get convinced that turning vegetables into long, thick noodle-like ribbons will make a Keep Reading
Picture this: it’s the weekend. You slept in (so like 7am for me) and got to lounge around waiting for everyone else to wake up. Maybe you already went for a walk/run/hike/bike ride, if that’s Keep Reading
Hi Friends! I have a super exciting/super disappointing recipe to share with you today. I usually try to avoid disappointing you, my lovely readers, but it had to happen sometime. At least today it’s planned. Keep Reading
Every year I wait patiently for strawberry season, and when it f-i-n-a-l-l-y comes I take full advantage of the local bounty. I’m not exaggerating when I say there have been years that we’ve picked a 25-lb Keep Reading
I thought of so many alternate titles for these little brownie balls, mostly to spare you from reading another ball-filled post. I even considered pressing them into a loaf pan and cutting them into squares Keep Reading