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191 posts#vegan

October 28, 2019

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Dark Chocolate Espresso Coconut Butter Cups

Dark Chocolate Espresso Coconut Butter Cups

by Chelsea / Desserts

Dark Chocolate. Espresso. Coconut Butter. All layered together in one perfectly bold, dark, satisfyingly sweet cup. YES. PLEASE. Let’s make some grown-up candy, shall we? Halloween is only three days away, and I’ve found myself Keep Reading

October 18, 2019

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Healthy Whole Wheat Chocolate Tahini Banana Bread

Chocolate Tahini Banana Bread

by Chelsea / Desserts

NEW FAVORITE BANANA BREAD ALERT. I’m talking: chocolate. tahini. cinnamon. vanilla. maple syrup. whole wheat flour. bananas (duh). Does it get any better than this? I think not. This banana bread is super tender + Keep Reading

October 4, 2019

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Healthy Smoky Jalapeño Bean Dip

Smoky Jalapeño Bean Dip

by Chelsea / Snacks + Appetizers

Say hello to my current dip obsession: SMOKY JALAPENO BEAN DIP Layers of seasoned mashed pinto beans, jarred salsa, sautéed onions, peppers, jalapeños, and corn all smothered in melty cheese and topped with plenty of Keep Reading

October 2, 2019

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18 Pumpkin Recipes to Make this Fall

18 Pumpkin Recipes to Make this Fall

by Chelsea / Life

October is here which means: IT’S PUMPKIN SEASON!! And, since I’m an equal opportunity fall squash lover, I’d be remiss if I didn’t give a shoutout to kabocha, delicata, butternut, acorn, buttercup, blue hubbard, red Keep Reading

September 25, 2019

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Healthy Pumpkin Spice Granola Recipe

Pumpkin Spice Granola (maple syrup sweetened!)

by Chelsea / Breakfast

Hi, hello, it’s officially fall, sooooooo… WE’RE PUTTING PUMPKIN & SPICES INTO GRANOLA. Trust me, it’s the right thing to do. This granola is tinted orange, full of giant pecan-studded clusters, perfumed with cinnamon and Keep Reading

August 28, 2019

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Double Chocolate Hazelnut Granola

Dark Chocolate Hazelnut Granola (with giant clusters!!)

by Chelsea / Breakfast

This crunchy, cluster-filled dark chocolate hazelnut granola is made with maple syrup and olive oil, absolutely loaded with chocolate and hazelnuts, and the best way to satisfy a chocolate craving at breakfast! **AUGUST 2019 UPDATE** Keep Reading

August 21, 2019

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Raspberry, Beet & Hemp Seed Smoothie

Raspberry, Beet & Hemp Seed Smoothie

by Chelsea / Breakfast

This thick, creamy, earthy smoothie is a fun bright pink color thanks to beets, and full of nutrients and flavor from raspberries, ginger, and hemp seeds! This is great way to introduce the flavor of Keep Reading

August 19, 2019

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Tahini + Date Overnight Oats

Tahini + Date Overnight Oats

by Chelsea / Breakfast

Thick + creamy overnight oats made with dates, tahini, greek yogurt, and chia seeds to help keep you full and satisfied for the day ahead! This make-ahead breakfast is perfect for busy mornings and can Keep Reading

July 10, 2019

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Whole Wheat Peanut Butter S'Mores Bars Vegan

Peanut Butter S’mores Bars

by Chelsea / Desserts

GOOEY. STICKY. MESSY. CHOCOLATEY. BEST ENJOYED ON A SUMMER NIGHT WITH FRIENDS. We’re making s’mores, baby! Except, like, minus the fire. And plus peanut butter because 1. duh, and 2. it’s the perfect salty balance Keep Reading

July 1, 2019

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Creamy No Churn Vegan Paleo Chocolate Avocado Ice Cream

What to Make This July: 31 Must-Make Summer Recipes

by Chelsea / Helpful How-Tos and DIY

HOLD UP. It’s already July? I feel like this past weekend was the first real weekend of summer weather, so I’m really struggling to accept that the 4th is this week and wait, what, it’s Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

Most Popular Recipes

Date-Sweetened Double Chocolate Cookies (whole wheat!)
The Best Sourdough Pancakes (made with discard!!)
Thick + Creamy Coconut Milk Coffee Creamer
Sourdough Bread for Beginners (simple + whole wheat)
Dye-Free Pink Frosting (Four Ways!)
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bakedgreensblog@gmail.com
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