Let’s kick off Day 4 of Thanksgiving Week with a fun, fall-inspired hummus recipe, perfect for snacking on while the big meal is prepared. It’s made with the usual hummus suspects like chickpeas, tahini, lemon Keep Reading
![Roasted Butternut Squash + Herb Hummus [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Roasted_Butternut_Squash_Herb_Hummus_Thanksgiving4.jpg?resize=265%2C336&ssl=1)
Raw Pumpkin Juice with Ginger + Turmeric
This juice is made right in a blender- no expensive juicer required- and combines raw pumpkin, fresh ginger and fresh turmeric for a brightly colored, immune-boosting juice that gets sweetened with a touch of raw Keep Reading
![Creamy Hot Chocolate Elixir [Vegan, Paleo, CBD, Healthy, Adaptogenic]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Creamy_CBD_Hot_Chocolate_Elixir_Adaptogens.jpg?resize=265%2C336&ssl=1)
Creamy Hot Chocolate Elixir
This Creamy Hot Chocolate Elixir has been giving me LIFE on these chilly fall days. It’s warm, comforting, frothy, creamy, and, if you want, spiked with some powerful heath-promoting ingredients like virgin coconut oil, raw Keep Reading
![Chocolate Peanut Butter Pretzel Caramel Cups [Copycat Take-5 Bars]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Chocolate_Peanut_Butter_Pretzel_Caramel_Cups_Take5Bar4.jpg?resize=265%2C336&ssl=1)
Chocolate Peanut Butter Pretzel Caramel Cups [Copycat T...
Layers of peanut butter, caramel, and salted pretzels get nestled inside of easy homemade chocolate cups that are made right in a mini muffin tin! Made with all-natural peanut butter, homemade date caramel and whole Keep Reading
Pumpkin Spice Coconut Milk Coffee Creamer
This thick + creamy pumpkin spice coconut milk coffee creamer is perfect for turning your favorite homemade coffee into a pumpkin spice latte! This easy, maple syrup sweetened, dairy-free and vegan friendly coffee creamer is Keep Reading
Pizzeria Style Garlic Knots
These pizzeria style garlic knots are made from store-bought pizza dough, rolled in a combination of olive oil, parmesan, and herbs, and twirled up into little knots for the perfect bite of buttery, cheesy, garlic Keep Reading
![Cardamom Apple Pecan Crumb Bars [Vegan + Whole Wheat]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Cardamom_Apple_Pecan_Crumb_Bars7-1.jpg?resize=265%2C336&ssl=1)
Cardamom Apple Pecan Crumb Bars [Vegan + Whole Wheat]
These vegan-friendly, whole wheat apple crumb bars are the perfect fall treat! Loaded with a thick layer of cardamom-spiced apples, naturally sweetened with maple syrup, and extra crunchy and crumbly thanks to a whole wheat Keep Reading
5 Ingredient Almond Butter Cups
Healthy homemade almond butter cups made from a coconut oil + cocoa powder chocolate sauce, naturally sweetened with maple syrup, and filled with a thick layer of almond butter. A pinch of flaky sea salt Keep Reading
Easy DIY Oat Milk
Thick, frothy, creamy oat milk perfect for pouring into coffee and matcha lattes, eating with cereal, and blending up into smoothies! With just three basic ingredients and lots of options for flavor mix-ins, this easy, Keep Reading
Blueberry Banana Breakfast Cookies
These breakfast cookies taste like a cross between banana bread, a blueberry muffin, and an oatmeal cookie! Made with simple, healthy ingredients, naturally gluten free + vegan, and made in just 1-bowl in under 30 Keep Reading