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191 posts#vegan

November 30, 2017

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Cranberry Walnut Crumb Bars

Cranberry Walnut Crumb Bars

by Chelsea / Desserts

Right about now I’m guessing you have a bag of cranberries sitting in your refrigerator. Likely ones that you bought for Thanksgiving but ended up shoved somewhere in the back of the fridge only to Keep Reading

November 15, 2017

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Golden Cauliflower Soup

Golden Cauliflower Soup

by Chelsea / Gluten Free

Today I’m sharing an easy starter for Day 3 of Thanksgiving Week! This Golden Cauliflower Soup is light, creamy, full of ginger and rosemary, and perfect for sipping on while you wait for Thanksgiving Dinner Keep Reading

November 10, 2017

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Roasted Veggie Power Bowls with Maple Tahini Dressing

Roasted Veggie Power Bowls with Maple Tahini Dressing

by Chelsea / Gluten Free

It’s no secret that I have a thing for food in bowls. Oatmeal, Yogurt, Soup, Burrito Bowls, Sushi Bowls, Salads…the list goes on. If it can be eaten out of a bowl, I’m interested. Particularly Keep Reading

November 7, 2017

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Coconut Coffee Oatmeal

Coconut Coffee Oatmeal

by Chelsea / Breakfast

This morning I’m putting two of my favorite flavors- coconut and coffee- into a big, steaming bowl of oatmeal. Just to get this out of the way, so you don’t feel like I’ve been leading Keep Reading

October 31, 2017

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Peanut Butter Cookie Dough Truffles

Peanut Butter Cookie Dough Truffles

by Chelsea / Desserts

At what point does an energy ball or snack bite become a truffle?  I’m so glad you asked, because these little balls of joy are on the cusp of both worlds.  The filling is a Keep Reading

October 28, 2017

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Chocolate Overnight Oats

Chocolate Overnight Oats

by Chelsea / Breakfast

Chocolate. For breakfast.  Let’s do this!! Today is my best friend Shannon’s wedding, and I couldn’t think of a more appropriate post to celebrate with than something chocolatey for breakfast.  Some of my favorite childhood Keep Reading

October 5, 2017

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30-Minute Thai Green Curry

30-Minute Thai Green Curry

by Chelsea / Savory

What are your go-to weeknight meals? I’m talking about the recipes you make over and over again, require minimal planning or thought, and can be made quickly and easily after a long day of work. Keep Reading

September 5, 2017

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Golden Turmeric Coconut-Cashew Butter

Golden Turmeric Coconut-Cashew Butter

by Chelsea / Snacks + Appetizers

I’ve reached a point in my life where I just accept the fact that I’m the lady who makes (and eats) tons of nut and seed butters. Whatever stereotype that brings to mind for you, Keep Reading

August 3, 2017

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Thai Kale Salad with Peanut Ginger Dressing

Thai Kale Salad with Peanut Ginger Dressing

by Chelsea / Savory

Ever since we moved to the Boston area, I’ve been in a bit of a rut, cooking-wise.  Let me explain.  Before we moved, I didn’t have to go out of my way to find fresh, Keep Reading

July 31, 2017

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Cherry, Coconut & Almond Butter Caramel Ice Cream (Vegan, Paleo)

Cherry, Coconut & Almond Butter Caramel Ice Cream

by Chelsea / Desserts

As soon as I saw Ashlae’s Cherry + Almond Butter Caramel Bars I knew I needed that caramel in my life, ASAP. So, I did the only thing that made sense at the time: I made Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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