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10 posts#vegetarian

November 22, 2019

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20 Minute Roasted Delicata Squash

20 Minute Roasted Delicata Squash

by Chelsea / Savory

Say hello to the quickest, simplest, most crowd-pleasing Thanksgiving side dish out there: roasted delicata squash. Despite being made with literally 5 ingredients in 20 minutes flat, this squash is pretty darn special. In fact, Keep Reading

October 25, 2018

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7-Minute Creamy Roasted Red Pepper Sauce [Vegan]

7-Minute Creamy Roasted Red Pepper Sauce [Vegan]

by Chelsea / Helpful How-Tos and DIY

A creamy, dairy-free pasta sauce made right in the blender in 7 minutes from roasted red peppers, tomato paste, garlic, cashews and a kick of heat from chili flakes. Toss with your favorite pasta and Keep Reading

August 10, 2018

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Greek Chickpea + Feta Veggie Burgers Recipe

Greek Chickpea + Feta Veggie Burgers

by Chelsea / Savory

These Greek-inspired burgers are made with chickpeas, Kalamata olives, sun-dried tomatoes, feta cheese, and walnuts for a thick, texture-filled meatless burger that everyone will love! Once I mastered my Grillable BBQ Black Bean Burgers, I Keep Reading

April 10, 2018

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Broccoli, Cheddar, & Green Pea Fritters

Broccoli, Cheddar, & Green Pea Fritters

by Chelsea / Savory

These crisp, veggie-loaded, protein-packed little fritters are affectionately called ‘broccoli tots’ in our house, and have been on the weekly dinner rotation for a solid two months. Though, to be honest, I think they’re more Keep Reading

January 16, 2018

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Greek Salad Flatbread

12 Veggie-Loaded Weeknight Dinner Recipes

by Chelsea / Savory

Hi there! I’m stopping in today with some dinner inspiration for you.  Fun fact: one of my least favorite activities is staring into an open fridge at dinnertime wondering what to make. To reduce the Keep Reading

December 6, 2017

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Garlicky Mushroom & Lentil Shepherd's Pie

Garlicky Mushroom & Lentil Shepherd’s Pie

by Chelsea / Savory

There’s just something so comforting about Shepherd’s Pie.  Hot, bubbly, nostalgically beige, and not remotely fancy- Shepherd’s Pie is everything I need on a cold day.  Particularly when it’s made with mushrooms, lentils, and tons Keep Reading

May 6, 2017

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Favorite Spring Recipes

Favorite Spring Recipes

by Chelsea / Life

Hi Everyone! Today I’m stopping in to share some of my Springtime faves. These are the recipes I can’t go an entire spring without making; the ones that celebrate my favorite spring produce (fiddleheads, asparagus, Keep Reading

March 17, 2017

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The Best Bacon-Free BLT Sandwich

The Best Bacon-Free BLT Sandwich

by Chelsea / Savory

Yes, I am making a BLT without any actual bacon. Please resist the urge to disown me; I promise, this sandwich is everything your BLT-loving heart desires, albeit without the pork.  I woke up the other Keep Reading

January 5, 2017

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Butternut Squash & Black Bean Enchiladas

Butternut Squash & Black Bean Enchiladas

by Chelsea / Savory

Say hello to my new favorite meal:  Sweet roasted butternut squash and red onions get tucked inside corn tortillas with smoky black beans, then smothered in homemade enchilada sauce and sprinkled with cheddar cheese. The Keep Reading

June 6, 2016

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Sweet Potato & Smashed Black Bean Tacos with Cilan...

by Chelsea / Gluten Free

IT’S TACO TIME.    These tacos are loaded with crispy, slightly charred sweet potatoes, smoky smashed black beans, thick avocado slices, and a cool, creamy cilantro-lime Greek yogurt sauce. Depending on how much heat you Keep Reading

Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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Made with love by Chelsea Colbath