Thick, fudgy, double chocolate cookies made with olive oil, maple syrup, whole grain flour, and almond butter. This recipe makes a small batch of two large (or four small) cookies perfect for two people! Today Keep Reading
Zucchini Lemon Olive Oil Cake
Olive Oil. Zucchini. Lemons. Cake. All things I love, not all things that I would typically put together into one recipe. But here we are living our best lives with a super tender + moist Keep Reading
Whole Wheat Zucchini Pancakes
Thick, fluffy, tender whole wheat pancakes studded with zucchini and flavored with cinnamon and nutmeg for a pancake reminiscent of zucchini bread! Add walnuts, pecans, or chocolate chips for even more breakfast fun. This quick Keep Reading
Cheesy Spinach & Artichoke Baked Pasta
Say hello to my new favorite pasta. Spinach + Artichokes + Garlic + Lots of Cheese + Whole Grain Pasta = cold weather comfort food heaven. If you’re looking to add another meatless main course Keep Reading
Blackberry Lime Scones
Last week I found myself knee-deep in a blackberry patch hunting for the biggest, darkest, juiciest berries I could find. The blackberries were so delicate, by the time I got them home most of them Keep Reading
Strawberry Cornmeal Muffins
Today, I present to you, in all it’s glory: the Strawberry Cornmeal Muffin. Made with tiny local strawberries that Kevin and I picked at Warner Farm before we left the valley and became city folk. Keep Reading
Strawberry Rhubarb Cobbler with Oat Flour Biscuits
Quick, before the heat of summer makes it unbearable to turn on the oven and rhubarb season is nothing but a memory, run to your kitchen and make this sweet, jammy, biscuit-studded dessert! Plus, I Keep Reading
Fluffy Whole Wheat Pancakes
Thick, fluffy whole wheat pancakes are the stuff of dreams. At least, they’re the stuff of my dreams. These quick, easy, nutritious breakfast cakes are made with 8 simple ingredients in barely more time than Keep Reading